Monday, December 31, 2012

Keyword : [recipes ]: Collard greens recipes seasoned with tradition

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Tuesday, Jan 01, 2013 01:03 AM EST
Collard greens recipes seasoned with tradition Mon, 31 Dec, 2012 05:51 PM PST
It has long been said that collard greens represent dollar bills and bring prosperity in a new year.
Winter, Spring Grand Blanc Community Education classes include computer, cooking instruction
Mon, 31 Dec, 2012 05:45 PM PST
Some examples of classes offered include lessons on using Photoshop, iPhone basics, making Indian food, fast and easy recipes, welding and Bollywood dancing.
Everyday recipes: Warm up with lasagna soup
Mon, 31 Dec, 2012 04:59 PM PST
With some of the coldest days and nights of winter still ahead, a warm bowl of soup is the perfect meal.
Trading Post: Soup hits the spot on a cold day
Mon, 31 Dec, 2012 04:46 PM PST
Readers share favorite soup recipes.
Pinterest lets moms (and dads) share recipes, crafts, ideas and more
Mon, 31 Dec, 2012 03:21 PM PST
If Rachel Mazzaferro wants to know what's for dinner, she can check her pin board â€" and it's not made out of cork.
Souped-up: ski town chefs reveal recipes
Mon, 31 Dec, 2012 03:09 PM PST
Park City chefs know that it's hard to beat a hot bowl of soup after a long day on the slopes. This year, two local chefs' soup-expertise will be on
Entree with quince and salad incorporating cauliflower are on trend for 2013
Mon, 31 Dec, 2012 01:16 PM PST
Quince and cauliflower are on the radar of Victoria-based Christine Couvelier, whose Culinary Concierge company watches trends. The following recipes feature the fruit and vegetable while encompassing several other food trends. Lamb-stuffed quince with pomegranate and cilantro includes quince,
New Year's Champagne Cocktail Recipes
Mon, 31 Dec, 2012 01:14 PM PST
Make the new year sparkle with one of these celebratory sips
HOT DISH: Christmas Memories From Charlie Daniels
Mon, 31 Dec, 2012 12:59 PM PST
( CMT Hot Dish is a weekly feature written by veteran columnist Hazel Smith. Author of the cookbook, Hazel's Hot Dish: Cookin' With Country Stars , she also hosts CMT's Southern Fried Flicks With Hazel Smith and shares her recipes at CMT .com.)
Vegetarian Dishes for New Year’s Eve
Mon, 31 Dec, 2012 12:40 PM PST
Paul Robins sparked the skillet with Chef Erika Avery from Cafe Bernardo to learn how to make Vegetarian Dishes for New Year’s Eve. Here are the recipes from Monday’s show: Creamy Polenta with butter braised leeks, butternut squash, fontina cheese, …

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