Sunday, December 30, 2012

Keyword : [recipe ]: Recipe for chocolate whiskey cakes in jelly jars with whiskey-butter sauce

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Sunday, Dec 30, 2012 07:31 PM EST
Recipe for chocolate whiskey cakes in jelly jars with whiskey-butter sauce
Sun, 30 Dec, 2012 03:29 PM PST
Makes 12
A New Year's cake with good-luck coin inside; tested recipe Sun, 30 Dec, 2012 02:03 PM PST
Diane Kochilas has written 18 highly regarded cookbooks on Greek cooking, but the first one I've gotten my hands on is her brand-new "The Country Cooking of Greece."
Æbleskiver Recipe
Sun, 30 Dec, 2012 12:15 PM PST
Æbleskivers are a Danish breakfast delicacy. Æbleskiver literally means apple slice in Danish, but this dish has evolved to include a multitude of different flavor combinations from sweet including various sugars and fruits to savory with different...
Opinion Column
Sun, 30 Dec, 2012 11:40 AM PST
A New Year's postcard from 1903. From the December 20, 1938 edition of the Mitchell Advocate comes this happy recipe for the New Year. It was printed as part of the “In a Woman’s World” section of the newspaper.
Heart Smart Recipe: Tzatziki Dip or Sauce
Sun, 30 Dec, 2012 10:46 AM PST
Makes: About 3 cups / Preparation time: 10 minutes (plus overnight straining time) / Total time: 15 minutes You can also serve this over broiled fish or grilled chicken. 2 cups plain nonfat yogurt 1 large cucumber (hothouse if desired), washed, cut in half, seeded Juice of 1 lemon 1 clove garlic, finely minced
Celebrate New Year's Eve with creamy comfort food
Sun, 30 Dec, 2012 10:45 AM PST
On New Year's Eve, my celebration usually includes staying home and planning a special meal of surf and turf. But after the flu/cold bug hit my household this year, I decided to forgo the turf. Seafood tends to be lighter and today's recipe pairs it with creamy, comforting risotto.
Don't skimp on the shrimp
Sun, 30 Dec, 2012 10:44 AM PST
Shrimp is a favorite holiday appetizer. But there are many ways -- beyond the conventional chilled platter with cocktail sauce -- to use this excellent source of lean protein. Try topping salads with shrimp or making shrimp cakes -- just substitute chopped shrimp for the crab in any crab cake recipe.
Foie gras flan and Port (wine) jelly
Sun, 30 Dec, 2012 10:12 AM PST
Le Cordon Bleu News, 12/21/2012 About this recipe Celebrate the New Year in gourmet style with these festive foie gras flans topped with Port wine jelly. Serves: 18 Preparation time: 40 minutes In this recipe: duck ‘foie gras’ whipping cream eggs Port wine gelatin leaves Ingredients Foie gras flan 200 g duck ‘foie gras’ salt, pepper 5 eggs 1 egg yolk 200 ml whipping cream 200 ml milk ...
A new recipe for La Vista bread baker
Sun, 30 Dec, 2012 07:40 AM PST
After years of research and with an eye on a booming market, Rotella's readies one of the country's largest gluten-free manufacturing facilities.
Lamp chops with Chimichurri sauce
Sun, 30 Dec, 2012 06:20 AM PST
J. Paul's recipe for Lamp chops with Chimichurri sauce makes a great Sunday Brunch entree.   

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