Keyword News: [recipes]

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Thursday, September 27, 2012 10:04 PM PDT

$11,111 coffee maker: Blossom One Limited coffee maker by Blossom Coffee has Wi-Fi and QR codes reader Batangas Today Thu, 27 Sep 2012 20:21 PM PDT Blossom One Limited, an $11,111-coffee maker created by Blossom Coffee, was designed by former NASA and Apple employees, and is now available for pre-orders. Among its unique features include using Wi-Fi capability and QR codes, so that coffee drinkers can learn various recipes on how to make their own coffee. According to a post by [...] Live: Kentlake at Auburn Seattle Times Thu, 27 Sep 2012 19:17 PM PDT High School Sports news and results. Sent daily. (Sample) with tested tips, quick and easy recipes and bargain buys. Jessie J autobiography reveals childhood shoplifting The Sun Thu, 27 Sep 2012 18:49 PM PDT CHILDHOOD theft amounts to one of the biggest revelations in book including recipes and tips for organising wardrobes Classic Fall Foods Make for Family Favorites Marketwire Thu, 27 Sep 2012 17:22 PM PDT Try These Easy-to-Prepare Recipes Containing Reduced Sugar 100% Juice and Apple Cider Recipe Request: Cooked chocolate pudding (pots de creme au chocolat), Guisado Los Angeles Daily News Thu, 27 Sep 2012 17:07 PM PDT Last week, Alana in Long Beach was looking for a recipe for cooked chocolate pudding. Kara in San Pedro obliged with not just one, but two delicious-sounding recipes from the "American Home All-Purpose Cookbook" from 1966. Portland Chefs on a fly fishing weekend: Recipes for food, drink, and cheer The Oregonian Thu, 27 Sep 2012 16:02 PM PDT When these noted chefs gather at a fishing cabin on the Metolius river, dinner is anything but rustic Mamma knows best Save The Advocate Thu, 27 Sep 2012 15:27 PM PDT Sept. 28, 2012, 8:06 a.m. Author Tessa Kiros describes her new book, Limoncello and Linen Water , as ''a trousseau'', filled with Italian recipes inspired by her mother-in-law, Wilma, and dedicated ''to all the wonderful matriarchs I have been lucky to meet''. Prepare seared scallops and a mocha praline sundae MSNBC Thu, 27 Sep 2012 15:00 PM PDT Paul Corsentino, the executive chef of New York City restaurant The National, shows you how to make two recipes off the bistro's menu. Here, he serves up seared diver scallops with an apple and celery root salad and a mocha praline sundae. Need a fresh idea for lunch? Ask Marc Murphy 9 News Denver Thu, 27 Sep 2012 14:23 PM PDT KUSA - If you're a Food Network watcher, you know Chef Marc Murphy. He's one of the judges on Chopped . He's also a restauranteur. His Benchmarc restaurants are known for their New American cuisine. On 9NEWS At Noon we asked him to share one of his favorite recipes for lunch. Quad City Mom’s Blog: Fall Apple Recipes WQAD Moline Thu, 27 Sep 2012 12:47 PM PDT Quad City Mom’s Blog writer Marie Feehan shares some new recipes for the apples she and her family picked this...

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