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Saturday, September 29, 2012 4:30 PM PDT

Time to preserve a little conserve Everett Herald Sat, 29 Sep 2012 13:04 PM PDT When Stanwood cook Shirley Monteith shared her tried-and-true, jar-made sauerkraut how-to with us in the Sept. 24 Forum column, she thoughtfully included a favorite jelly recipe, too.

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