Tarragon: the overlooked herb
The Burlington Free Press Wed, 26 Sep 2012 15:29 PM PDT
Tarragon may be one of the more overlooked herbs in your spice rack, but here's a recipe that will change that. The fragrant herb goes particularly well with chicken, and this week's Local Flavor shows you why. |
A treat for the end of summer
The Burlington Free Press Wed, 26 Sep 2012 15:29 PM PDT
Grilled, skewered cherry tomatoes, horseradish sauce and local bacon elevate the common BLT but still remind recipe author and farmer Dawn Morin-Boucher about favorite family meals from her childhood. For the Sept. 16, 2012, issue of Green Mountain. |
Fried brik parcel with apple and clove recipe, plus vermicelli, beef and chickpea casserole | Yotam Ottolenghi
Guardian Unlimited Wed, 26 Sep 2012 15:23 PM PDT
A lovely spiced pastry for brunch or pudding, plus a pasta and beef stew that's well worth the effort Fried brik parcels with apple and clove For brunch or a serious dessert. Serves six. 90g mascarpone 90g Greek yoghurt 90g double cream 2 tsp icing sugar 3 bramley apples (500g) 4 granny smith apples (500g) 2 tbsp lemon juice ½ vanilla pod, scraped 5 whole cloves 100g dried sour cherries 70g ... |
Dirt Candy’s popcorn pudding: Recipe
Toronto Star Wed, 26 Sep 2012 14:32 PM PDT
This clever pudding â€" from the Dirt Candy graphic novel cookbook â€" combines popcorn and corn for intense flavour. |
Perfect recipe for baking smaller fish
Brainerd Dispatch Wed, 26 Sep 2012 14:24 PM PDT
Perfect recipe for baking smaller fish From the water to the boat to the process and then to the table, what a tasty dinner we were served at our son's house after spending a day on the lake fishing. |
Sauerkraut recipe makes a few jars
Everett Herald Wed, 26 Sep 2012 13:34 PM PDT
As we've learned, Darrington reader Barbara Colleen Adams has lost her boxed-up recipe collections, and among the must-have recipes was the one with directions for sauerkraut made in jars. |
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