Keyword News: [recipe]

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Tuesday, February 28, 2012 4:30 PM PST

Serving Niles since 1886 Niles Daily Star Tue, 28 Feb 2012 16:09 PM PST This column encourages readers’ recipe contributions and requests. Phone them to 683-7266 or mail them to 527 Philip Rd., Niles, MI 49120. Thank you! Recipe: Tomato Soup Cake Seattle Times Tue, 28 Feb 2012 15:08 PM PST This Tomato Soup Cake can be served as part of a retro dinner party. Recipe: Chicken Paprikash Seattle Times Tue, 28 Feb 2012 15:07 PM PST This recipe was featured at a retro dinner. Recipe: Grape Jelly/Chili Sauce Meatballs Seattle Times Tue, 28 Feb 2012 15:07 PM PST This recipe was served as part of a retro dinner. Follow the recipe when it comes to butter Seattle Times Tue, 28 Feb 2012 15:07 PM PST Salted butter, unsalted butter and margarine all bring something different to a recipe. Recipe: Red Curry Potatoes and Chickpeas Seattle Times Tue, 28 Feb 2012 15:07 PM PST Tips on making a hearty, but fast-cooking potato and chickpea dinner. Recipe: Red Quinoa with Dried Fruit and Yogurt Seattle Times Tue, 28 Feb 2012 15:06 PM PST This recipe is one on many ways to fix quinoa. Recipe: Wok-Flashed Salt and Pepper Shrimp and Lemony Rice and Peas Seattle Times Tue, 28 Feb 2012 15:06 PM PST These recipes are quick-to-fix. Make it Healthy: A hearty beef, barley and vegetable soup recipe The Salt Lake Tribune Tue, 28 Feb 2012 14:27 PM PST Make it Healthy: A hearty beef, barley and vegetable soup recipe By Lesli J. Neilson The Salt Lake Tribune Published Feb 28, 2012 03:15PM MDT Grocery stores are packed with products that may tout convenience, but contain ingredients that aren’t healthy. Today, we highlight Campbell’s Beef with Vegetables & Barley. The picture on the Campbell’s label seems so appealing: A piping hot bowl of soup ... The Cheese Plate: A recipe for Gougeres puffs, using goat’s milk cheese The Salt Lake Tribune Tue, 28 Feb 2012 14:01 PM PST The Cheese Plate: A recipe for Gougeres puffs, using goat’s milk cheese By lesli j. neilson The Salt Lake Tribune Published Feb 28, 2012 02:47PM MDT Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore Cabra Blanca. What it is • A raw goat’s milk cheese from Avalanche Cheese Co., in Basalt, Colo. This newish cheese producer â€" since 2008 â€" was ...

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