Recipe: Eggs benedict Collegiate Times Tue, 28 Feb 2012 19:16 PM PST Sometimes breakfast foods make for an appetizing dinner. This recipe takes patience, but once perfected, going back to plain old scrambled eggs will never be an option. The hollandaise sauce adds to the meal and sprinkling herbs or cayenne pepper on top will take things up a notch. | Recipe Request: Phil and Celeste's Kale Salad Los Angeles Daily News Tue, 28 Feb 2012 17:51 PM PST A number of kind readers had suggestions for how to cook kale. We hope Maia in Topanga Canyon likes the simple recipe submitted by Joyce. | The Gastronomy of Ecuador - Ruby Larrea Diario Hoy Tue, 28 Feb 2012 17:02 PM PST For anyone who would like a sampling of the variety and richness of Ecuadrian cuisine, author Ruby Larrea has just launched her second cookbook: "Sopas, Secos, & Envueltos del Ecuador," a recipe book that picks up where she left off years ago with her first publication, which focused entirely on Ecuadorian soups. | | |
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