Video: Cookbook will let you eat like Nelson Mandela The Globe and Mail Wed, 01 Feb 2012 12:26 PM PST Nelson Mandela's cook, Xoliswa Ndiyiya, publishes a new recipe book "Tastes from Nelson Mandela's Kitchen" which gathers 62 recipes with short family anecdotes about the 93 year old statesman. | Apps for foodies: 12 apps for finding or making good food CNET Wed, 01 Feb 2012 11:48 AM PST (Credit: Matt Elliott) Our cookbooks are spending more time on the shelf. My laptop has fewer tomato stains. In place of these trusted recipe sources, our iPads and iPhones are becoming fixtures in our kitchen. My wife and I are using iOS apps to discover new recipes and restaurants, shop more effectively at the grocery store, and keep track of noteworthy meals. Also, I found In-N-Out Burger's ... | Mardi Gras: Recipe for sweet potato bread pudding with whiskey hard sauce Brandon Sun Wed, 01 Feb 2012 10:19 AM PST When I moved to New Orleans, I discovered that this was a city that â" at least in terms of food â" was a world to itself. Many of its foods had little in common with those of the South I grew up in. Nearly everything was new and exciting and exotic. | Suspect wanted in armed robbery of restaurant WHIO-TV 7 Dayton Wed, 01 Feb 2012 09:52 AM PST Deputies in Harrison Township said they are looking for the person who robbed the Lee's Famous Recipe Chicken on Wednesday afternoon. Â The Montogomery County Sherriff's Office said the business is open for lunch after a black male showed a handgun and demanded cash at the restaurant at 4041 North Main St. Â No one was injured during the robbery. | Recipe: SouperBowl Soup WSFA 12 Montgomery Wed, 01 Feb 2012 09:47 AM PST Leslie Bailey fixes up a tasty Super Bowl treat you may want to try during the big game! | Make your Super Bowl potato skins a Giant hit The Journal News Wed, 01 Feb 2012 09:01 AM PST If you're looking for some true blue football food for Super Bowl Sunday, this is it. Potato skins are ridiculously easy to make and they can be customized to fit any appetite. The ones I make are based on a recipe from Epicurious.com. | | |
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