Monday, April 29, 2013

Keyword: [recipe ]: Recipe: Charred salmon crudo with grilled avocado and lemon aioli

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Monday, Apr 29, 2013 08:31 PM EDT
 
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Recipe: Charred salmon crudo with grilled avocado and lemon aioli
npc-news.delcotimes.com
Mon, 29 Apr, 2013 05:04 PM PDT
4 to 6 appetizer servings
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Jenn & Associates shares its recipe for success
Mon, 29 Apr, 2013 04:34 PM PDT
KUCHING: Successful people always have their own recipe for excellence and each have their own story to tell [...]
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HERS ONLINE
Mon, 29 Apr, 2013 04:18 PM PDT
Visit www.hersutah.com for these stories and more: • Food: Mmmm, blueberry/orange muffins • Manage your life: A guide to divorce • Health: Slow the aging process • Style: A big little garden • Tales of the Dinner Belle: A fluffy Jell-O salad • Entertainment: Isabel Allende has a new book out     • Our Hers Pi...
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It's a recipe for enthusiasm
Mon, 29 Apr, 2013 04:13 PM PDT
HAVING taught English for a few years at a college in Penang, I find those learning the subject are not fully enthused by it.
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Strawberry recipe contest deadline nears
npc-news.venturacountystar.com
Mon, 29 Apr, 2013 04:13 PM PDT
Cooks, set your timers: Noon on April 30 is the dealine to submit entries for the Berry Blast Recipe Contest offered as part of the California Strawbery Festival in Oxnard. Prizes include a four-night cruise.
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Al Pastor Tacos
Mon, 29 Apr, 2013 03:40 PM PDT
Here's a Cinco de Mayo recipe from the Classic Catering People: Al Pastor Tacos.
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The Black-Eyed Susan Crepe
Mon, 29 Apr, 2013 03:12 PM PDT
Ann Costlow of Sofi's Crepes shares their recipe for The Black-Eyed Susan Crepe.
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Bananarama Crepe
Mon, 29 Apr, 2013 03:12 PM PDT
Ann Costlow of Sofi's Crepes shares their recipe for Bananarama Crepe.
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May 4 election recommendations
Mon, 29 Apr, 2013 03:06 PM PDT
Normally, a May 4 election in the middle of Jazz Fest would be a recipe for a historically dismal voter turnout. We give credit to the hapless political class for achieving the impossible. They have conquered apathy thanks to the fight to keep the CCC bridge tolls in place.
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Rhubarb trifle 'is to die for,' says recipe creator Trine Hahnemann
Mon, 29 Apr, 2013 02:34 PM PDT
Rhubarb is one of the first homegrown products available in Canada in spring. Here is a delectable recipe created by chef and food writer Trine Hahnemann to use with the versatile vegetable, which is often incorporated into desserts. The recipe is excerpted from "The Scandinavian
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