Keyword : [recipes ]: New cookbooks on the scene

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Wednesday, Jan 02, 2013 01:03 AM EST

New cookbooks on the scene npc-news.ajc.com Tue, 01 Jan, 2013 09:00 PM PST â€" Nick Malgieri’s Bread, over 60 breads, rolls and cakes plus delicious recipes using them; acclaimed food writer delivers a spectrum recipes that are simple and easy to master; $29. RECIPES: Perfect brunch treats yahoo Tue, 01 Jan, 2013 08:05 PM PST Think of it as late-morning fuel during the summer holidays. Goose fat recipes | Nigel Slater Tue, 01 Jan, 2013 06:24 PM PST It makes the best roast potatoes, keeps for ages and is surprisingly healthy. No wonder cooks love using goose fat The sixth day of Christmas, but I am not sure I would thank you for geese-a-laying. More interesting is their fat: snow white and soft enough to spread on hot toast, freckled with flakes of sea salt and needles of rosemary. I have a pot of goose fat in the fridge right now, drained ... Black Hills homebrewing picks up steam with specialty store Tue, 01 Jan, 2013 06:08 PM PST Brewing beer at your home became legal in the U.S. in October of 1978. Now the American Homebrewers Association claims more than a million people are making their recipes into reality. Weekly recipes npc-news.macon.com Tue, 01 Jan, 2013 05:55 PM PST Recipes from Teddi Wohlford, plus pecan recipes and a scallops recipe. Carnegie Science Center Holds 7th Annual “Mess Fest” Tue, 01 Jan, 2013 03:35 PM PST Three parts water, one part glue. Add a little Borax and you have... slime! It's one of many New Year's Day recipes for Carnegie Science Center's seventh annual "Mess Fest." How to build a Savannah menu: Recipes from Elizabeth on 37th and beyond npc-news.savannahnow.com Tue, 01 Jan, 2013 02:57 PM PST To send out 2012, Eat It and Like It columnist Jesse Blanco presented 12 recipes from 12 Savannah restaurants leading up to Christmas Day. Ingredient of the week: our favourite picks of 2012 Tue, 01 Jan, 2013 05:10 AM PST From raspberries to basil, and tomatoes to pistachios, we've explored a different ingredient each week since May 2012. If one of your New Year's resolutions is to cook more, these collections of sweet, savoury and boozy recipes should offer plenty of tasty inspiration. Here's a look at some of our favourite "Ingredients of the week" from 2012. Leftover Champagne Recipes: 12 Great Ideas Tue, 01 Jan, 2013 01:59 AM PST New Year's Eve has come and gone, and maybe you and your guests overestimated the amount of cheap Champagne you could collectively consume. It happens to the best of us. Students share their holiday traditions Tue, 01 Jan, 2013 01:34 AM PST BY KATHY CHANG Staff Writer Fourth-grader Zachary Neilson looked out at his classmates and proudly explained a cherished holiday tradition. “I cannot wait for this weekend,” he said with a smile. Over the holiday weekend, Neilson, along with his mom, dad and two brothers, baked holiday cookies from a book filled with Mrs. Claus’ cookie recipes. read more

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