Loren Nancarrow¿s Christmas Tree Recipe FOX 5 San Diego Wed, 30 Nov 2011 16:28 PM PST Tired of needles piling up below your Christmas tree weeks before December 25? Here's how to keep your tree fresh throughout the holiday season. | Exploring new frontiers in salad Seattle Times Wed, 30 Nov 2011 16:14 PM PST Good Appetite: Raw turnips are as gentle as carrots but juicier, with a very slight tang that makes the sweetness even more pronounced. Recipe: Shaved Turnip Salad with Arugula and Prosciutto | The Art of Eating turns 25 The Boston Phoenix Wed, 30 Nov 2011 15:53 PM PST The teaching book A recipe is a slippery creature. Understanding how to throw a certain combination of ingredients into a pot and make something edible is one thing. Truly feeling the intention behind it? That's another. A recipe is a slippery creature. Understanding how to throw a certain combination of ingredients into a pot and make something edible is one thing. Truly feeling the intention ... | New Jersey HeraldPet Connect New Jersey Herald Wed, 30 Nov 2011 15:09 PM PST From the initial recipe idea to the final product, learn how high-quality dog food is made and how it is then later tested by eager dog volunteers. More>> | Yarnell's Ice Cream recipes sold for $2,500 at auction CW Arkansas Wed, 30 Nov 2011 14:36 PM PST "All of the Yarnell's Ice Cream recipes and they're here to sell," yelled the auctioneer. "How much will you give for them?" Think about that for a second. How much would you pay for every single Yarnell's Ice Cream recipe? The final price might surprise you. | Today's Eat Beat: Long and slow baked apples Los Angeles Times Wed, 30 Nov 2011 14:28 PM PST Today's "Eat Beat" recipe demonstration is for long and slow baked apples from Food editor Russ Parsons: "A two-hour spin on the fashionable French restaurant dessert 20-hour apples, they are sliced very thin, layered in individual ramekins with a little... | Danvers Cakes for Occasions - Perfecting the recipe for success Danvers Herald Wed, 30 Nov 2011 14:09 PM PST Kelly Delaneyâs rise to bakery stardom may seem meteoric to some, but those who know Delaney agree that for the business woman who has worked six days a week for the past 15 years it is about time she got her ticket to the big time. | In Judy's Kitchen: Kickin' it against the Lions! New Orleans Times-Picayune Wed, 30 Nov 2011 13:58 PM PST What is this about a Detroit Lions player big-footing a Green Bay Packer on Thanksgiving? Tsk, tsk. Food editor Judy Walker makes a baked wings recipe from our own king of the kicked-up, Emeril Lagasse. | | |
|
No comments:
Post a Comment