Wednesday, July 2, 2014

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RECIPE WAS MISSING INSTRUCTIONS FOR ADDING LIVE YOGURT CULTURE U-T San Diego  - 11 hours
This recipe for homemade yogurt in last week's Food section omitted instructions on when and how to add the ½ cup of plain, commercial yogurt ...

Calvados Mayonnaise recipe New Orleans Times-Picayune  - 5 hours
This version of mayo is wonderful with pork tenderloin loaded onto French bread.

Salsa Mayonnaise recipe New Orleans Times-Picayune  - 5 hours
Serve with shrimp, fish or chicken.

Recipe: Coconut Black-Eyed Peas Seattle Times  - 10 hours
A recipe adapted from "A Mouthful of Stars."

Recipe for Memphis-style baby back ribs The Province - BC - Victoria  - 8 hours
It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards.

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