Correction
St. Louis Post-Dispatch Wed, 25 Jul 2012 22:00 PM PDT
• The recipe for Summer Blend Salad in Wednesday's Let's Eat section should have called for 1 tablespoon of candied pecans and 1 tablespoon of balsamic vinaigrette. Per serving, the recipe provides 231 calories; 21g fat; 5g saturated fat; 5mg cholesterol; 4g protein; 10g carbohydrate; 7g sugar; 3g fiber; 363mg sodium; and 87mg calcium. For the complete recipe, go to stltoday.com/recipes. |
Dark Chocolate and Rosemary Truffles
New Orleans Times-Picayune Wed, 25 Jul 2012 21:27 PM PDT
Executive pastry chef Gonzalo Jimenez shared some of his recipes. At the Hyatt Regency New Orleans, he uses Valrhona chocolate, around 40 pounds a day. He recommends Felchin brand glaze, a coating and glazing product, for the truffle coating and... |
White Chocolate Bark
New Orleans Times-Picayune Wed, 25 Jul 2012 21:27 PM PDT
Executive pastry chef Gonzalo Jimenez shared some of his recipes. At the Hyatt Regency New Orleans, he uses Valrhona chocolate, around 40 pounds a day. He recommends Felchin brand glaze, a coating and glazing product, for the white chocolate bark.... |
Recipes for gorp and gorp-stuffed apples
Hamilton Spectator Wed, 25 Jul 2012 21:15 PM PDT
Most people consider packing lunch a chore. But I’ve always thought there is something exciting about brown bagging it. It’s like getting to take a picnic to school, on an airplane or to work. |
New Cookbook Offers Readers Over 200 Years of German Recipes
PRWeb via Yahoo! News Wed, 25 Jul 2012 21:02 PM PDT
Eleanor A. Hinsch collects flavorful German recipes in German CookingHimtersville, NC (PRWEB) July 26, 2012 In a number of episodes of the Emmy award-winning television series, “No Reservations,†celebrity chef and travel host Anthony Bourdain traveled to Germany, where he not only visited a number of famed landmarks, but also explored local flavors and cuisines. To share with readers and home ... |
Recipes: Getting the most from oats
Stuff Wed, 25 Jul 2012 18:48 PM PDT
Oats have suffered from bad press for centuries. In medieval times, when classifying everything was a passion, oats were listed among coarse foods, and coarse foods, it was assumed, coarsened the character of those who ate them. |
Nigel Slater's Asian broth recipes
The Observer Wed, 25 Jul 2012 14:55 PM PDT
Summer soups needn't be green and gentle. Look to Asia for broths with the bite of chilli, ginger and lime The soups synonymous with a British summer â€" cucumber, watercress or a version of the French Vichyssoise â€" seem at odds with many of those enjoyed in countries whose weather reaches temperatures that would put ours in the shade. Those chilli- and ginger-spiked broths and main-course soups ... |
Win a state-of-the-art kitchen for your school
Fuseworks via Yahoo! New Zealand Sport Wed, 25 Jul 2012 14:33 PM PDT
Celebrity chef Brett McGregor and Parmco Appliances have joined forces to get kids cooking in the kitchen - and be in to win their school one of eight Parmco kitchen packages with a total value of over $150,000. Registrations open from August 6th - 31st. Schools which signup for the three-week programme at www.letscookwithparmco.co.nz will receive recipes and tips created just for Let's Cook ... |
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