Peachy Chicken Salad makes use of in-season peaches The Conroe Courier Thu, 19 Jul 2012 20:08 PM PDT As promised, the third column of the month is devoted to a dish selected from one of the many chicken salad recipes that I have aquired over the years. Todayâs recipe makes 4-6 servings and is ideal f | What's Cooking: Three Vegetable Galett and Pork Tenderloin NewsWatch 12 Medford - Klamath Falls Thu, 19 Jul 2012 17:47 PM PDT Several Southern Oregon high schools have top-notch cooking classes, including Grants Pass high school. In fact, those students recently won awards for their cooking skills. One of those award-winning recipes is "what's cooking" in this segment, presented by Student Chef Gabe Hennings. 1 oz olive oil 2x6 oz pork tenderloin Salt & pepper to taste 2 oz Shallots (chopped) 1 cup Swanson Beef Broth ¼ ... | Apps Rush: Great British Chefs Summertime, The Open 2012, BT London Live, NASA Science and more Guardian Unlimited Thu, 19 Jul 2012 16:37 PM PDT What's new on the app stores on Monday 16 July 2012 A selection of 15 new and notable apps for you today: Great British Chefs - Summertime The excellent Great British Chefs cooking app has spawned a new version for the summer of 2012. If it ever comes. If has 105 recipes from 21 British chefs, with all proceeds going to charity Action Against Hunger. iPhone / iPad The 2012 Open Championship As ... | Enchantée, Julia Childâs First App Is Here New York Magazine Thu, 19 Jul 2012 11:56 AM PDT Oh, la la. Just in time for her 100th birthday and shortly after the e-book launch of Mastering the Art of French Cooking , Julia Child's first app is now available for download on your iPad and Nook. The app features 32 recipes, grocery lists, "rare photographs," and classic moments, with commentary by Judith Jones and photography by Marcus Nilsson. Bon app 'etit indeed. Read more posts by ... | Watermelon now a popular cocktail ingredient Peoria Journal Star Thu, 19 Jul 2012 10:57 AM PDT Itâs easy to see why. Watermelon is refreshing, not overly sweet, and it adds a lovely pink hue to libations. Here are three cocktail recipes from the National Watermelon Promotion Board. We find the Spiked Watermelon Balls especially clever. | Food recipe: Six-Layer Blueberry Squares Peoria Journal Star Thu, 19 Jul 2012 10:57 AM PDT This year, Karenâs recipes included Six Layer Squares. Itâs an intriguing combination of berries, nuts, coconut and, surprisingly, butterscotch morsels. Sounds strange, I know, but I bet itâs incredible. | | |
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