Keyword News: [recipe]

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Monday, May 07, 2012 4:30 PM PDT

Tony’s Table: Feast Of One Fish CBS New York Mon, 07 May 2012 15:30 PM PDT CBS 2's Tony Tantillo cooks up a delicious fish recipe in his latest edition of Tony's Table. Recipe Box: 10 Mother's Day brunch recipes Los Angeles Times Mon, 07 May 2012 15:16 PM PDT Still wondering what to make Mom for Mother's Day? Not to fret, we have 10 recipes from the Los Angeles Times Test Kitchen for a special brunch at home. Also check out our gallery for 50 Mother's Day recipes for... Le Cordon Bleu Ottawa Holds Cordon Vertâ„¢ Spring Recipe Contest Asian Correspondent Mon, 07 May 2012 14:55 PM PDT On Saturday, May 5, four talented Le Cordon Bleu Ottawa students competed in a contest to create their own asparagus appetizer recipe. Their recipes had to meet the following criteria: Is vegetarian Includes asparagus Is an appetizer Is original Costs less than $20 for ingredients Can be made in less than 1hr 30mins The competition was very fierce but after judging it was Bakti Hariyo Suseto who ... Monday's recipe (5/7/12) - Aimee Fortney's gluten free 'not fried' chicken WSMV Nashville Mon, 07 May 2012 14:45 PM PDT 3 Boneless Skinless Chicken Breasts2 cups Greek Yogurt3 to 4 cups Corn Chex (measured from box)Pinch of salt, pepper 1 teaspoon cumin1 teaspoon cayenne pepperhoney (to drizzle)Slice chicken breasts into Share This Video KVOA Tucson Mon, 07 May 2012 14:21 PM PDT TUCSON - Today on "News 4 Cooks!" at noon, Jack Ahern from Ric's Café stopped by to make one of their favorite entrees. Here's the recipe: Recipe: Old-fashioned ginger cake Stuff Mon, 07 May 2012 14:09 PM PDT There is nothing better than a slice of good old-fashioned ginger cake (except two slices). Laurel Broten will discuss recipe for healthy eating with students Toronto Star Mon, 07 May 2012 14:07 PM PDT Brampton high schools fighting against the junk food ban in schools can take their beefs to the top â€" Education Minister Laurel Broten Test Kitchen video tips: Straining cooked custard Los Angeles Times Mon, 07 May 2012 13:46 PM PDT When you cook a custard on the stove-top, the recipe usually requires that you strain the custard after thickening. Straining helps to remove any bits of curdled or cooked egg from the custard, so your final product is silky and smooth. RECIPE: Turn to old-fashioned Southern cookbooks for a delicious meal MLive.com Mon, 07 May 2012 13:11 PM PDT Last month I shared recipes from old Southern cookbooks, including Miss Daisy Celebrates Tennessee . What were the chances that someone reading the Advance in Michigan would catch an error, saying she has been making Minnie Pearl's Chicken Tetrazzini from Miss Pearl's own cookbook for years.

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