Brisket: A Love Story -- A new cookbook tells all about a traditional comfort food
Pittsburgh Post-Gazette Wed, 14 Dec 2011 21:53 PM PST
I have the perfect gift already chosen for my father this Hanukkah: a new cookbook, "The Brisket Book: A Love Story with Recipes" by Stephanie Pierson. Brisket is one of my father's favorite foods and it's what many of us crave on this holiday. Yum -- "gently, meltingly tender home-cooked brisket, at once filling and fulfilling." Irresistible. |
Mount Penn chef donates his prizes to food bank
Reading Eagle Wed, 14 Dec 2011 21:17 PM PST
Orange-scented lamb skewers on watercress, and roasted fig salad with baked goat cheese. Such recipes may be out of place in a food pantry, but thanks to local chef Brett Youmans, the award-winning dishes have helped nine local pantries feed the hungry. |
Christmas classic with a twist
Manila Bulletin Wed, 14 Dec 2011 18:55 PM PST
Fiesta Ham Canapes MANILA, Philippines â€" Year after year, the Christmas season brings to life family recipes traditionally enjoyed during Christmas.  One ingredient that deserves a special place at the center of the dining tables is the Christmas ham. |
Nice surprises in The Times' Holiday Cookie Bake-Off
Los Angeles Times Wed, 14 Dec 2011 15:38 PM PST
Helping hands from near and far make this year's Holiday Cookie Bake-Off one to remember. Many hands help make holiday cookies. That's true when you're gathered with family and friends and vats of colored icing. It's true when you're running a contest for cookie recipes, when it takes thousands of readers, dozens of cooking school students and five hungry judges to choose the best. And, it turns ... |
5 ideas for getting the most out of maple syrup
The Salt Lake Tribune Wed, 14 Dec 2011 15:19 PM PST
5 ideas for getting the most out of maple syrup GOOD HOUSEKEEPING REPORTS Published Dec 14, 2011 01:27PM MDT Some things are best when paired. Think hot cocoa and whipped cream, salt and pepper, pancakes and maple syrup. But the sticky sweetness of syrup isn’t just for breakfast fare. These tried-and-tested recipes from the Good Housekeeping Research Institute prove that maple syrup can work its ... |
Seek comfort in hearty, healthy recipes
The Milpitas Post Wed, 14 Dec 2011 15:14 PM PST
This winter, eat heartily to pacify comfort food cravings and healthfully to fuel the body without undesirable calories. |
Eat it: Church windows from 'Sugar, Sugar'
Fort Worth Star-Telegram Wed, 14 Dec 2011 14:39 PM PST
A new book for lovers of baked goodies comes packaged with very sweet tales about each recipe. Sugar, Sugar: Every Recipe Has a Story by Kimberly "Momma" Reiner and Jenna Sanz-Agero (Andrews McMeel, $29.99) takes you into the kitchens and hearts of home bakers who contributed recipes for cakes, tarts and pies, cookies, bars and candy. The 292-page book makes a good keepsake, but you'll want to ... |
Phaidon Press
Business Insider Wed, 14 Dec 2011 14:28 PM PST
Coffee tables and kitchen counters today are in sad shape. Strewn with gossip rags, newspaper-snipped recipes and those wrinkled promotional postcards that are the bane of distinguished coffee-tables everywhere, the days of urbane counter tops and coffee-tables seem to be gone forever. Or are they? |
Best Chicago buys Moo & Oink brand in auction
Chicago Sun-Times Wed, 14 Dec 2011 14:22 PM PST
Best Chicago Meat Co. emerged as the winner in a bankruptcy auction Wednesday for the Moo & Oink brand, bidding $530,000 for the intellectual property â€" such as the Moo & Oink characters, web site and product recipes.The buyer, based at 4649 W. Armitage Ave., is African-American owned. Robert (Bob) Beavers, the chairman and majority shareholder, said the business plans to reinstate the Moo ... |
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