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Wednesday, December 14, 2011 12:30 PM PST

Busy days before Christmas call for easy dishes such as arugula and pasta toss Brandon Sun Wed, 14 Dec 2011 12:25 PM PST On those busy days leading up to this festive season, here is a handy pasta dish to serve for supper. Any type of ground meat, such as duck, veal, chicken, beef or turkey, can be used in this recipe. A recipe for Christmas Eggnog from D.C.'s Colombia Room New Orleans Times-Picayune Wed, 14 Dec 2011 12:16 PM PST Courtesy of Derek Brown, owner of the Colombia Room in Washington, DC, Mario Batali's Game Hens with Pomegranate Good Morning America via Yahoo! News Wed, 14 Dec 2011 12:11 PM PST A beginner's pomegranate recipe Recipe: Funeral Potatoes I Inside Bay Area Wed, 14 Dec 2011 12:09 PM PST Funeral Potatoes IServes 8-10Casserole:32-ounce bag frozen shredded hash brown potatoes1/2 cup melted butter1 can cream of chicken soup2 cups grated cheddar cheese2 cups sour cream1/3 cup chopped green onions, optionalTopping:2 cups cornflakes, crushed1/3 cup melted butter1. Recipe: Funeral Potatoes II Inside Bay Area Wed, 14 Dec 2011 12:09 PM PST Funeral Potatoes IIServes 8-103 tablespoons unsalted butter2 onions, chopped fine1/4 cup all-purpose flour11/2 cups low-sodium chicken broth1 cup half and half13/4 teaspoons salt1/2 teaspoon dried thyme1/4 teaspoon pepper2 cups shredded sharp cheddar cheese8 cups frozen shredded hash brown Recipe: Ginger-glazed Short Ribs Inside Bay Area Wed, 14 Dec 2011 12:09 PM PST Ginger-glazed Short Ribs Serves 8Note: Konbu is a kind of kelp, available at Japanese or health-food stores. Vegetarian Zongzi Recipe BellaOnline Wed, 14 Dec 2011 12:05 PM PST Have you ever tried these delicious sticky rice wraps? Made with bamboo leaves wrapped around sticky sweet rice and filled with a mix of Chinese vegetarian mince meat and peanuts, these wraps make the perfect healthy lunch. Fabulous Pimento Cheese Recipes Metro Pulse Wed, 14 Dec 2011 11:43 AM PST Everyone has his or her own recipe for pimento cheese, and everyone knows that his or her recipe is the best one ever. Nonetheless, we thought we’d share these tried and true recipes with you. Wrap up holidays with a beef rib roast with shallot-merlot gravy and vegetables Brandon Sun Wed, 14 Dec 2011 11:09 AM PST A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe we used a bone-in rib-eye, a beautifully marbled, flavourful cut of beef. In the kitchen Q&A: Stollen is stuffe dwith dried fruit, cheese and nuts Pioneer Press Wed, 14 Dec 2011 10:24 AM PST Question: Years ago, I had a stollen recipe that did not include yeast and was baked in a bread pan. Can you find a recipe like this?

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