High Country Baking: Christmas-star sandwiched shortbread Summit Daily News Wed, 14 Dec 2011 15:18 PM PST A baker's dream⦠that aptly describes this Christmas-star sandwiched shortbread. Lovely to look at, pleasing to eat, not difficult to make, requiring ingredients that are readily available, and boasting a long shelf life ⦠it's everything I'm looking for in a recipe to make during the holidays. | Today's Eat Beat: Brandied applesauce Los Angeles Times Wed, 14 Dec 2011 15:15 PM PST Try today's Eat Beat recipe, a brandied applesauce that you can whip up in almost no time using a pressure cooker. | Eat it: Church windows from 'Sugar, Sugar' Fort Worth Star-Telegram Wed, 14 Dec 2011 14:39 PM PST A new book for lovers of baked goodies comes packaged with very sweet tales about each recipe. Sugar, Sugar: Every Recipe Has a Story by Kimberly "Momma" Reiner and Jenna Sanz-Agero (Andrews McMeel, $29.99) takes you into the kitchens and hearts of home bakers who contributed recipes for cakes, tarts and pies, cookies, bars and candy. The 292-page book makes a good keepsake, but you'll want to ... | Recipe from The Green Scene The Pilot-Independent Wed, 14 Dec 2011 13:26 PM PST Join our Premium Online Membership to view the rest of the story. Not Yet a Member? | Moving at the speed of food Lamorinda Sun Wed, 14 Dec 2011 13:13 PM PST LAFAYETTE -- To prepare for Ying Chang Compestine, one needs a recipe. First, spread any preconceived notions of what is or isn't possible in front of your mind's eye. Eliminate any bad seeds, like realistic estimates concerning time or restrictions on energy. | Adopt a new latke tradition Minneapolis-St. Paul Star Tribune Wed, 14 Dec 2011 12:59 PM PST You won't be disappointed in the results of this healthy recipe. | | |
|
No comments:
Post a Comment