Keyword News: [recipe]

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Friday, December 02, 2011 4:30 PM PST

Saturday a day of Frisco holiday festivities Summit Daily News Fri, 02 Dec 2011 16:18 PM PST Campy Campton pours up a cup of wassail at Rivers clothing store in Frisco during last December's Wassail Days. The fourth annual Wassail Days is part of the Town of Frisco's holiday celebration and will continue through Dec 11. More than 60 merchants around Frisco are offering up their own recipe of wassail, hoping to claim the Wassail Cup championship from Campton and Rivers, who have taken ... Let's Make a Meal: Marinara sauce, straight from Venice (Restaurant) KVOA Tucson Fri, 02 Dec 2011 15:36 PM PST TUCSON - Today on Let's Make a Meal, News 4's Martha Vazquez was joined by Mary Weger from Venice Restaurant and Pizzeria with her recipe for marinara sauce - the building block of a lot of Italian dishes. Good reason to keep eggs on hand Everett Herald Fri, 02 Dec 2011 15:21 PM PST This is about the time a whole lot of us start gearing up for a whopping lot of holiday cooking and baking, stovetop and oven, so we're sure lucky Dianne Berst, our longtime recipe-sharing Marysville cook and cookbook author, is looking out for us. Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper New York Times Fri, 02 Dec 2011 15:13 PM PST A recipe for midnight pasta with garlic, anchovy, capers and red pepper. Burger King's New Fries Look to Compete with McDonald's, Wendy's International Business Times Fri, 02 Dec 2011 15:09 PM PST Burger King has begun introducing new French fries in its North American franchises, hoping a revamped recipe will help it take on competitors McDonald's and Wendy's in the fast-food burger and fries restaurant chain market. Pistachio Linzer Cookies With Orange Marmalade - Recipe New York Times Fri, 02 Dec 2011 14:49 PM PST A recipe for pistachio linzer cookies with orange marmalade. Cuisine quest: A soup of contrasts The Salt Lake Tribune Fri, 02 Dec 2011 14:27 PM PST Cuisine quest: A soup of contrasts By lesli j. neilson The Salt Lake Tribune Published Dec 2, 2011 03:12PM MDT The now-closed Formosa Grill, at 2115 E. 2100 South in Sugar House, specialized in Szechuan and Mandarin Chinese dishes. Reader Heather Luttmer raved about the restaurant’s hot and sour soup. Soon after we ran a version of the recipe from another reader, H.A. “Bud” Cornelison sent me ... Janine Popick: Finish Off Your Year With a Bang: How to Throw an Epic Office Holiday Party The Huffington Post Fri, 02 Dec 2011 14:24 PM PST We throw epic office parties. Here's our recipe for success. Black gold The Star Fri, 02 Dec 2011 14:12 PM PST There’s soy sauce ... and then there’s real soy sauce prepared from an ancient formula. NAO NAKANISHI speaks to a keeper of the secret recipe of past soy sauce masters. Tucson, Arizona KVOA Tucson Fri, 02 Dec 2011 13:52 PM PST TUCSON - Today on News 4 Cooks, we talked pasta. Jonathan Landeed from Jonathan's Cork stopped by with his Pasta Bowl dish. Here's the recipe:

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