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Wednesday, December 14, 2011 4:30 AM PST

Peppermint bark at a fraction of store price The Buffalo News Wed, 14 Dec 2011 04:12 AM PST Q: Last year a friend gave me a tin of peppermint bark for Christmas and it was really delicious. I have seen a similar item in a kitchen-store catalog for $24, but I know she made this herself. Do you have a recipe? Recipe for pumpkin pie Boston Globe Wed, 14 Dec 2011 04:07 AM PST Recipe for pumpkin pie Howard, Copperas Cove have too much for Belton girls in 12-5A opener Temple Daily Telegram Wed, 14 Dec 2011 02:46 AM PST COPPERAS?COVE â€" Starting district play during semester finals week could be a recipe for distractions â€" at least mentally. Hagerstown home baker snags top prize in cookie exchange contest The Herald-Mail Wed, 14 Dec 2011 02:37 AM PST Carolyn Etzler of Hagerstown has returned to the top of the heap. Her Lemon Lavender Cookie Sandwiches were selected as the winning entry in The Herald-Mail's 19th Cookie Exchange Contest. She won $100, beating a field of 22 entries. Cookies were judged on taste, appearance, quality and originality of the recipe. This year, for the first time, entries were required to be original or ... Fennel biscuits outdo dinner rolls Eureka Times-Standard Wed, 14 Dec 2011 02:23 AM PST Dinner rolls are dandy, but for ease biscuits are best. We created this simple biscuit recipe to let the flavors of crushed fennel seeds and fresh chives shine. Recipe: Grapefruit and Avocado Salad YNN Rochester Wed, 14 Dec 2011 02:07 AM PST Fantastic light touch as part of a larger, rich holiday meal! Truffles are simple, classy treat The Springfield News-Leader Wed, 14 Dec 2011 01:10 AM PST Whether you make, receive or give them, truffles are wonderful. What I love about truffles is their versatility. Once you have a basic recipe you can roll them in so many toppings or add extracts to create different flavors. And a box of assorted truffles makes a gorgeous gift. Reader shares recipe from grandmother The Springfield News-Leader Wed, 14 Dec 2011 01:10 AM PST Another great recipe from a reader. This recipe for cranberry salad comes from Reta Cole and was passed down to her 40 years ago from her grandmother. Recipe: Beef Tenderloin With Red Pepper And Blue Cheese Sauce NY1 News Wed, 14 Dec 2011 00:42 AM PST Today's recipe is for a holiday meal that pairs beef tenderloin filets with a delicious roasted red pepper and blue cheese sauce. Replace dull shrimp cocktail with zest Opelousas Daily World Wed, 14 Dec 2011 00:40 AM PST This Nov. 8, 2011 photo shows Caribbean shrimp skewers in Concord, N.H. This recipe uses pre-cooked shrimp which get tossed with a zesty Jamaican-style seasoning blend and skewered with cubes of tangy mango and cool, crunchy cucumber.

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