Broad Latin menu and casual elegance define Kafe Kultura OnMilwaukee.com Mon, 12 Dec 2011 07:27 AM PST Romance is an ingredient that has disappeared from the recipe for a successful 21st century restaurant. Hype the noise. Hike the energy. Create a party for everyone. That makes the new Kafe Kultura, which has been open for about two months, delightfully different. | Toulouse Gourmet Catering's Crabmeat Majestic FOX 8 New Orleans Mon, 12 Dec 2011 07:24 AM PST  CRABMEAT MAJESTIC RECIPE Lump Crabmeat Chopped Capers Chopped Shallots Chopped Fresh flat leaf parsley Crème fraiche Lemon zest Sea salt black pepper  Serve with your choice of home made toast points or water crackers. | Traditional Christmas plum pudding recipe Irish Central Mon, 12 Dec 2011 06:26 AM PST Sometimes it's called Plum Pudding, but Plum Pudding has neither plums nor is it the type of food generally thought of as a pudding, at least not by Jello! | Supreme Court Justices Penned a Cookbook; Raw Packaged Cookie Dough Could Kill You New York Magazine Mon, 12 Dec 2011 06:12 AM PST ⢠We told you everyone is writing cookbooks: Now the Supreme Court justices have gone and put together a recipe tribute to Ruth Bader Ginsburg's late husband, Martin. [ NPR ] ⢠Put down that package of cookie dough you were about to have for breakfast: eating it raw could infect you with E. coli. [ NYDN ] ⢠Letting kids drink alcohol from a young age, like the French do, isn't such a hot idea ... | A new recipe for raising money The Aspen Times Mon, 12 Dec 2011 05:50 AM PST The Thrift Shop of Aspen has published a decidedly local cookbook. It will be available to purchase Tuesday evening at the Aspen Historical Society's Wheeler/Stallard Museum. | Deviled eggs with smoked salmon, capers and dill News 14 Carolina Mon, 12 Dec 2011 05:48 AM PST Chef Dan Eaton shows you how to make a version of deviled eggs that's simply garnished with sliced smoked salmon, capers and fresh dill. This recipe calls for a dozen large eggs, but you can reduce that if you want to. | 12 Days of Cookies: Spumoni truffle squares Asheville Citizen-Times Mon, 12 Dec 2011 05:19 AM PST Spumoni is an ice cream dessert made from chocolate and vanilla ice creams, candied cherries and pistachios. Keeping the same flavors, this recipe makes fudge-like truffle squares studded with dried cherries and pistachios. | | |
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