How they really cook the books: Give thanks for the unsung skills of recipe testers Independent Thu, 01 Dec 2011 16:14 PM PST At 11am in a kitchen in London, six dishes are in various stages of preparation and cooking, the air thick with the smells of browning meat and baking pastry. But the food is not for lunch: this is neither a restaurant nor a party in the making. This cooking is being tested for publication in a cookbook on southern France by the renowned cookery writer Caroline Conran. Conran has enlisted two ... | When in doubt, just ask Amy The Star Thu, 01 Dec 2011 16:06 PM PST I MUST say a big thank you to you for sharing your interesting recipes. I have tried several of them with success. My family and I long for a dessert called ginger caramel pudding and I hope you can share the recipe with me. | Shahiya.com: Lebanese cuisine website for Arab foodies The Daily Star Lebanon Thu, 01 Dec 2011 16:02 PM PST Looking for that perfect kibbeh recipe like your mom used to make? Find it with ease at the Lebanese web startup shahiya.com â" an online tool for recipe sharing in the Middle East. | Comment on Stock market soars on move by world's central banks Denver Post Thu, 01 Dec 2011 13:36 PM PST Exactly right. If not sooner. Real problems created by debt and artificially created bubbles (that inevitably POP) can't be fixed with sleight of hand, MORE debt, new artifical bubbles and/or book keeping gimmicks. Asking lying/corrupt politicians and governments to solve problems that have been created by lying/corrupt politicians and governments is a recipe for disaster. | Saturday a day of Frisco holiday festivities Summit Daily News Thu, 01 Dec 2011 13:18 PM PST Campy Campton pours up a cup of wassail at Rivers clothing store in Frisco during last December's Wassail Days. The fourth annual Wassail Days is part of the Town of Frisco's holiday celebration and will continue through Dec 11. More than 60 merchants around Frisco are offering up their own recipe of wassail, hoping to claim the Wassail Cup championship from Campton and Rivers, who have taken ... | Holiday candy: Fudge, marshmallows and more Washington Post Thu, 01 Dec 2011 12:49 PM PST We donât blame you for focusing most of your holiday baking attention on cookies or that one knockout, centerpiece dessert for your dinner party. Take this as a gentle reminder not to forget candy and other bite-sized treats. Here are some surprisingly easy and make-ahead suggestions from our Recipe Finder : Read full article >> | Tailgating recipe: Pesto Salmon and Veggies en Papillote Baltimore Sun Thu, 01 Dec 2011 12:41 PM PST While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper and cooked. | | |
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