Saturday, May 16, 2015

recipe : RECIPE: Chef Paul’s French Mussels

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RECIPE: Chef Paul's French Mussels Global B.C.  - 5 hours
Chef Paul Mon-Kau of The District Brasserie shares his recipe for French mussels.

Recipe: Tasso Ham and Spring Pepper Hash WBTV Charlotte  - 11 hours
The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state's food, agriculture and ...

Recipe: Zabaglione Inside Bay Area  - 23 hours
This classic Italian custard is a great way to use up leftover egg yolks.

THE RECIPE BOX: Prepare carrot and raisin salad as a summer side dish Newton Citizen  - 4 hours
Are you in need of a new summer salad to add to your collection of recipes? Today's featured recipe is a carrot and raisin salad, a side dish ...

Hello Seafood 2 ZDNet  - 22 hours
The best delicious social network game in the world. Lets design stylish restaurant that you have dreamed and desired! Hire chefs,...

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