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Monday, Feb 25, 2013 07:31 PM EST | |
Recipe: Cobb salad Mon, 25 Feb, 2013 03:34 PM PST The classic American chopped salad, the Cobb was created by the owner of Los Angeles' long-gone Brown Derby restaurant in 1937 from leftover ingredients - namely bacon, tomato, chicken, avocado, hard-boiled egg, chives, watercress, lettuce and blue cheese. Readers offer recipes that can't be beet Mon, 25 Feb, 2013 03:15 PM PST Back to the potential power of beets again today, starting with this recipe and letter from Marysville cook Maalka Mednikoff, who refers to the soup mentioned in earlier Forum columns. Saskatchewan women win international award for fundraising cookbook Mon, 25 Feb, 2013 03:15 PM PST FOAM LAKE, Sask. - A group of grandmothers from Saskatchewan have the recipe for success with their cookbook written to raise awareness about prostate cancer. The Breast Friends have donated close to $1.4 million to cancer causes through sales of their series of six cookbooks. One of those Free Press Test Kitchen recipe: One Skillet Cheesy Beef and Macaroni Mon, 25 Feb, 2013 02:03 PM PST Turn this one-skillet meal into weeknight Mexican fare by seasoning it with your favorite mild or hot chili powder and cumin. You also can substitute some of the tomatoes with Mexican-style diced or stewed tomatoes and top it with reduced-fat Mexican blend grated cheese. Vietnamese-Style Crispy Shrimp Cakes Mon, 25 Feb, 2013 02:03 PM PST Vietnamese-Style Crispy Shrimp Cakes Recipe from the New York Times Felicia's low-carb pasta recipe Mon, 25 Feb, 2013 01:54 PM PST Over the past year, you may have noticed a member of the WPBF 25 News Mornings team has made a dramatic transformation. Anchorwoman Felicia Rodriguez has lost 45 pounds and four dress sizes in eight months. Here's one of her favorite low-carb pasta dishes. Ingredients: 1 pkg chopped mushrooms 1/2 pack of baby carrots1 onion 1 yellow bell pepper3 garlic cloves3 Tablespoons coconut oil2 ... Cocktail recipe from Torch Bar & Grill among best in nation Mon, 25 Feb, 2013 01:40 PM PST FLINT, MI -- David Martinez, manager at the Torch Bar & Grill, makes one of the best cocktails in the country. It's official. The Torch recently posted on its Facebook page that Martinez was one of 30 finalists in the national Shake it Up Cocktail Competition at the Nightclub and Bar Convention in Las Vegas. 'Pastagate' PR mess prompts Quebec to seek new language recipe Mon, 25 Feb, 2013 01:20 PM PST MONTREAL - A public-relations stew involving pasta has pushed the Quebec government to re-examine its recipe for handling alleged violations of the province's language law. Stories about overzealous employees of the provincial language watchdog have multiplied in recent days, following the Fit Foody: Gluten-Free Chocolate Cake Mon, 25 Feb, 2013 12:17 PM PST RECIPE REHAB: DARK CHOCOLATE CHIP CAKE by Mareya Ibrahim the Fit Foody. How to cook the perfect aubergine parmigiana Mon, 25 Feb, 2013 11:53 AM PST Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Despite the oft-repeated assumption that it is, as Jamie Oliver puts it, "a classic northern Italian recipe", parmigiana probably, as Jane ... | |
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