Sunday, February 24, 2013

Keyword: [recipe ]: Cinnamon Oatmeal Cookie Peach Cobbler

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Sunday, Feb 24, 2013 07:31 PM EST
Cinnamon Oatmeal Cookie Peach Cobbler
Sun, 24 Feb, 2013 04:29 PM PST
Recipe by Chef Robin Blair, of Cooking with C.A.R.E., in honor of A.C. Richardson 12 Servings Cookie Topping: 1/2 cup...
Black Bean Burgers
Sun, 24 Feb, 2013 04:14 PM PST
Recipe by Chef Robin Blair, of Cooking with C.A.R.E., in honor of Councilman L. O. Payne 4 Servings Ingredients: 1...
Chimichurri Steak Marinade
Sun, 24 Feb, 2013 11:46 AM PST
Two Rivers Steak and Fish House shares their recipe for Chimichurri Steak Marinade.
Angela Hartnett's kale and beetroot with brazil nuts recipe
Sun, 24 Feb, 2013 11:28 AM PST
A hearty and colourful salad that can be eaten as a side dish or a main meal I stole this idea from my sister-in-law Nicole â€" she does a delicious roasted kale salad, in which the kale is crispy. I have kept it raw, so the secret is to make sure it is finely chopped and really well dressed with the vinaigrette. This salad can be a meal in itself, or you can serve with roasted fish or chicken ...
Shrimp & Grits
Sun, 24 Feb, 2013 11:17 AM PST
Two Rivers Steak and Fish House shares its recipe for Shrimp & Grits.
Year Into Reboot, Philadelphia’s Le Bec Fin Adjusting
Sun, 24 Feb, 2013 09:33 AM PST
Yes, Le Bec is back. But this former grand dame of French gastronomy, which spent decades in the rarefied air of haute cuisine, is still adjusting the recipe on its second act.
Cookie satisfies all kinds of sweet tooth
Sun, 24 Feb, 2013 08:13 AM PST
From her Wellington kitchen, Justine Muollo developed the recipe for a high protein, low carbohydrate, high fibre biscuit seven years ago that diabetics, gym bunnies and coeliacs could enjoy.
Cooking with Kal: Stuffed Bread
Sun, 24 Feb, 2013 07:29 AM PST
Kal shares a friend's recipe for stuffed bread.
Vegetarian pad see ew
Sun, 24 Feb, 2013 06:05 AM PST
Learn how to make a vegetarian version of the traditional Thai pad see ew recipe. All nutrition values are per serve. Place tofu on a plate lined with paper towel. Stand for 10 minutes. Pat dry. Cut into 16 cubes.
Oscars Prep and NYFW Beauty: The Best of PopSugarTV This Week!
Sun, 24 Feb, 2013 05:50 AM PST
This week in PopSugarTV, we looked forward to Sunday's Academy Awards, making our predictions for the night's big winners as well as the fashion trends that will dominate the red carpet. Since many of us will be throwing and attending viewing parties for the big show, Food shared a recipe for a lemon fizz cocktail that's fit for any Oscars bash. Meanwhile, Beauty rounded up the best makeup and ...

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