Keyword News: [recipes]

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Tuesday, October 30, 2012 10:03 PM PDT

Talented Gaffney cook, Jill Hodge, pens book of her favorite recipes Gaffney Ledger Tue, 30 Oct 2012 22:01 PM PDT By JOE L. HUGHES II Ledger Staff Writer joe@gaffneyledger.com Local cook Jill Hodge has shed her share of tears in the kitchen, at times finding herself looking helplessly at the oven as bread burned, cakes flopped and even quit working while preparing delicious items for friends and family. read more Fare Exchange: Baked spaghetti and a bumper crop of apple recipes Chattanooga Times Free Press Tue, 30 Oct 2012 21:05 PM PDT Welcome to Fare Exchange, as always. Today, I first want to invite you to share what's cooking at your house. You will find an example below, and hopefully this will encourage you to join in the conversation. Recipes Remembered: Cupcakes for Halloween Richmond Times-Dispatch Tue, 30 Oct 2012 21:00 PM PDT Here are two favorites from The Times-Dispatch's archives: In a small bowl, combine flour, baking powder, ginger, cinnamon, baking soda and salt. Set aside. Weekly recipes Macon Telegraph Tue, 30 Oct 2012 20:07 PM PDT Recipes for quick breads, Indian food and scones. Vegetables matter Save Kiama Independent Tue, 30 Oct 2012 16:28 PM PDT Oct. 31, 2012, 9:48 a.m. When handled well, vegetables really can become the hero of a dish. These versatile recipes are bursting with flavour but good for you, too. Cider recipes: soup, pork ribs, cake, doughnuts, bread pudding and more The Morning Call Tue, 30 Oct 2012 15:38 PM PDT Lehigh Valley cider producers have all sorts of ideas how to cook with cider. Here are several recipes, including for a soup, cake, pork ribs and doughnuts. Vail baking column: Pear-cranberry crisp The Vail Trail Tue, 30 Oct 2012 15:18 PM PDT Editor's note: Living in the Colorado high country is pure joy. Baking in it isn't. This twice-monthly column presents recipes and tips to make baking in the mountains successful. Cool weather, shorter days, and snow o Copyright 2012 Vail Daily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Vail Daily Vail baking column: Pear-cranberry crisp ... Dietitians Dish: Pumpkins are packed with Nutrients The Victoria Advocate Tue, 30 Oct 2012 14:34 PM PDT After all the trick-or-treaters come and go this evening, many of you may be ready to throw out your pumpkins and jack-o'-lanterns. But before you do, remember you can carve your pumpkin and eat it, too. The fruit of the pumpkin - its seeds - and pumpkin oil are actually packed with nutrients and can be added to many recipes to make tasty, fall dishes. Piece of Cake blogger Shauna Sever's 'Pure Vanilla' cookbook makes the most of precious spice Los Angeles Daily News Tue, 30 Oct 2012 14:32 PM PDT Vanilla, the second-most expensive spice in the world, gets the star treatment in Shauna Sever's "Pure Vanilla -- Irresistible Recipes and Essential Techniques" (Quirk, $22.95). Smitten Kitchen's Deb Perelman is in love with simplicity Canada.com Tue, 30 Oct 2012 14:31 PM PDT The popular blogger's unfussy recipes and conversational tone are captured in a new cookbook.

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