UNR: New site helps facilitate moving ideas to market
Reno Gazette-Journal Wed, 01 Aug 2012 19:28 PM PDT
With more people experimenting with growing and preparing their own foods rather than buying off the shelf, and the increased spirit of entrepreneurship spurred by the recession, there is growing interest in how to bring favorite food recipes to market. |
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School cafeterias cooking up new recipes
WLOX-TV Biloxi Wed, 01 Aug 2012 17:59 PM PDT
As schools across Mississippi get ready to welcome students back to the halls of academics, some of the most weighted prep work is happening through men and women in hairnets and rubber gloves. |
Trading Post: Chef Kara Sigle shares her recipes from 'Food Network Star'
Post South Wed, 01 Aug 2012 17:29 PM PDT
When Chatham native Kara Sigle was a contestant on the just-concluded Season 8 of TV’s “Food Network Star,†a couple of the dishes she made were Caramelito Cookies and Twice-Baked Potatoes with Cheese and Bacon, both based on recipes from her mother, Kathy. |
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The Oregonian Wed, 01 Aug 2012 12:20 PM PDT
On Aug. 15, cooking legend Julia Child would have turned 100. As the centennial of her birth nears, we're gearing up by going through the best of her cookbooks and finding out which of her recipes most-influenced Oregon cooks. |
Recipes replicate Chinese pork dish
Everett Herald Wed, 01 Aug 2012 10:49 AM PDT
As we have learned, longtime Arlington-area resident Gracie Dinsmore and family are now at home in Missouri. Let's call it Chinese-foodless Missouri. And they miss it, too, especially the barbecued pork slices. |
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