The Weston Forumâs Patricia Gay is grilled cheese contest finalist Weston Forum Wed, 25 Apr 2012 21:12 PM PDT Out of more than 100 original recipes, Weston Forum Assitant Editor Patricia Gay was selected as one of six finalists in the second annual grilled cheese sandwich contest for Artisanal Fromagerie and Bistro, an upscale restaurant in New York City. Ms. Gay's submission was her Three-Cheese Crisp Sandwich, which consists of baked parmesan cheese crisps tucked between layers of gruyere and fontina ... | Chef Mridula Baljekar Demonstration Asian Correspondent Wed, 25 Apr 2012 19:30 PM PDT Le Cordon Bleu News, 04/24/2012 In The News Chef Mridula Baljekar Demonstration at Le Cordon Bleu London Following the close of the 2012 London Book Fair, Le Cordon Bleu London welcomed award winning Indian chef, Mridula Baljekar, to the Bloomsbury Square campus on Wednesday 18th April for a demonstration to the Le Cordon Bleu students. Chef Mridula prepared three recipes from her various best ... | Wok this way: Tips to a successful stir-fry Hamilton Spectator Wed, 25 Apr 2012 15:05 PM PDT Award-winning cookbook author Grace Young was promoting Stir-Frying To The Skyâs Edge: The Ultimate Guide To Mastery, With Recipes And Stories (Simon & Schuster, $40), in which she details common mistakes by home cooks who turn out gloppy braises in their woks, instead of crisp, intensely flavoured stir-fries. Demoralized by their lack of success, their woks languish, unused and rusting. Serves ... | Cookbook celebrates Salisbury Festival Eastern Shore News Wed, 25 Apr 2012 11:26 AM PDT For this year's 30th anniversary, the Chamber put together a very special souvenir, the "30th annual Salisbury Festival Community Cookbook," with recipes. | | |
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