New owners, same great classics at Bristol Pizza House The Bristol Press Sun, 22 Apr 2012 19:59 PM PDT BRISTOL â"â" When Angelo and Maria Gjoni purchased Pizza House three months ago, they changed the décor and added a few Greek dishes to the Italian menu, but stuck to the same classical recipes the previous owner had been using. | Beyonce makes scrapbook for daughter New Kerala Sun, 22 Apr 2012 19:14 PM PDT London, April 23 : Singer Beyonce is putting together a huge collection of quotes, lyrics and old recipes in the form of a scrapbook for her daughter Blue Ivy. | Greguar KYIV Post Sun, 22 Apr 2012 14:41 PM PDT Address: 67/7 V Vasylkivska St. - Map Tel.: +38 044-287-21-97 District: Goloseevsky Working hours: 8 a.m. - 9 p.m. Food: French This French bakery offers croissants, cakes, chocolate and bread. The chef Greguar is a Frenchman and he used only traditional recipes. | Putting $20 Dinners to the test Creative Loafing Atlanta Sun, 22 Apr 2012 09:41 AM PDT A couple of months ago, CL featured a $20 Dinner with Guy Wong of Miso Izakya. The interviews with the chefs are always thought-provoking and fun, but I am always hard-pressed to read like a grown-up and not skip to the recipes at the end.⦠[ Read more ] [ Subscribe to the comments on this story ] | Semolina Halwa Fox News Sun, 22 Apr 2012 06:25 AM PDT Parul Mehra started cooking as a little girl watching her mother and aunts create delicious dishes out of recipes passed from one generation to the next. | Nigel Slater's spring recipes The Observer Sun, 22 Apr 2012 02:23 AM PDT The season's delicate flavours, from asparagus and spinach to cockles and trout, call for a light touch at the stove I return from holiday to find I have missed the busiest fortnight of the year. The sap has well and truly risen. Plum, damson and pear blossom fill my little garden with a soft, almost snow like light; there is sea trout at the fishmongers; the rosemary is in flower; early English ... | 'Rebel Recipes Lite' submissions sought The Clarion-Ledger Sat, 21 Apr 2012 23:43 PM PDT The University of Mississippi Department of Nutrition and Hospitality Management is seeking recipe submissions for its latest cookbook project, Rebel Recipes Lite. | Inspired Ideas to Change Up Your Chicken Dishes Sparta Expositor Sat, 21 Apr 2012 22:22 PM PDT Chicken is one of America's favorite foods, so much so that every American ate an average of 84 pounds last year. Although it's a great go-to ingredient for a family dinner, it's easy to get tired of the same old chicken recipes. | | |
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