Tasty event will serve up support for Boys and Girls Club Savannah Morning News Fri, 20 Apr 2012 21:02 PM PDT Wild recipes mixed with local restaurant dishes and a smorgasbord of silent auction items will dish up donations for the Boys & Girls Club of Jasper County on April 28 at the fifth annual Taste of the Lowcountry, Jasper Style. | We want your "fluff" recipes Omaha World-Herald Fri, 20 Apr 2012 19:30 PM PDT It's usually pastel. Nearly always contains marshmallows and whipped topping. Probably has fruit. It's known in many circles as "Fluff," a catch-all name for those sweet salads â" or are they desserts â"that show up on... | Dairy delegates share fave recipes Everett Herald Fri, 20 Apr 2012 15:51 PM PDT The Medallion Hotel in the Smokey Point area was the setting this past Saturday night for the long-awaited annual Snohomish County Dairy Ambassador Coronation Ceremony. | Heirlooms to treasure ...and savor The Herald-News Fri, 20 Apr 2012 15:19 PM PDT When Phyllis Thurman sent me these recipes she mentioned that she had started them before Christmas, and then I have been "sitting on them" for a while myself, but I think you will agree that they are worth the wait because there are some really good ones this time. | What Things Did You Create When You Were a Child? New York Times Fri, 20 Apr 2012 14:44 PM PDT Student Opinion | Tell us what you remember best about the things you created when you were a child. Did you create secret spaces or cardboard inventions, write stories, put on plays, invent potions or brainstorm your own recipes? | Sunrise Chef: Stephen Coletta WFMZ Eastern Pennsylvania and Western New Jersey Fri, 20 Apr 2012 14:30 PM PDT Chef Stephen Coletta from La Campagna Ristorante joined 69 News at Sunrise with delicious recipes for meals from the land and sea! Insalata DI Mare 5 shrimp 10 bay scallops 7 tubes of calamari cut into rings 1/2 lemon juiced 1/4 cup celery chopped 1/4cup fennel chopped 1Tbs capers 2Tbs of white Balsamic 1/4 cup extra virgin olive oil 2 Tbs chopped parsley 2Tbs calamata olives 2cups water 1/4cup ... | | |
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