âTuscan Sunâ Authorâs Cookbook Inspires Tabletop Event The Gourmet Retailer Tue, 17 Apr 2012 22:02 PM PDT Best-selling author Frances Mayes, known for Under The Tuscan Sun , held a book signing at A Southern Season in Chapel Hill, N.C., for her new cookbook, The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen, on March 24. | Taste of Home Cooking School Parkersburg News and Sentinel Tue, 17 Apr 2012 21:48 PM PDT MARIETTA - The Taste of Home Cooking School returns to the Mid-Ohio Valley Thursday night. Sponsored by The Marietta Times, Food 4 Less and Warren's IGA, the Taste of Home Cooking School provides recipes, ideas and general household tips. | Fair Grounds Corned Beef New Orleans Times-Picayune Tue, 17 Apr 2012 21:30 PM PDT T.M. asked for a recipe that she had that was once printed in The Times-Picayune. This favorite of our readers is in our 2008 "Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune" cookbook. This recipe for the... | Orzo stars in a pair of spinach salads Chattanooga Times Free Press Tue, 17 Apr 2012 21:11 PM PDT Good morning, good readers. This morning, we are hot on four trails: for a strawberry cake from Southern Lady magazine, a low-sugar baked oatmeal that may be made ahead and two recipes with Russian in their names: | Recipes Remembered: Light Crabmeat Casserole Richmond Times-Dispatch Tue, 17 Apr 2012 21:00 PM PDT Here's a favorite from The Times-Dispatch archives:Â Spoon crab mixture into prepared dish. Mix bread crumbs with Parmesan cheese; sprinkle over top. Bake in preheated oven until browned and bubbly, about 20 minutes for casserole dish, 15 minutes for ramekins. | Ask a cook: What can you do with Greek yogurt? Richmond Times-Dispatch Tue, 17 Apr 2012 21:00 PM PDT Q: Many of us have made yogurt cheese by straining yogurt through a coffee filter or cheesecloth. Would this work with the thicker Greek yogurt? Also, can Greek yogurt be used in recipes calling for sour cream? | The Joy of Cannabis Cooking East Bay Express Tue, 17 Apr 2012 19:04 PM PDT The federal crackdown on pot dispensaries may spur the growth of the burgeoning DIY "medible" culture. by David Downs California cannabis cuisine is taking flight this spring with the publication of the first-ever High Times Cannabis Cookbook, hitting Amazon and bookstores on April 20, from Chronicle Books. The mainstream-looking gourmet cookbook is elegantly designed, containing fifty recipes ... | | |
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