ER Minister not happy about conditions in Koforidua Prisons Ghanaweb.com Thu, 19 Apr 2012 16:04 PM PDT Mr Victor Smith, the Eastern Regional Minister, has deplored the poor conditions at the Koforidua Prisons describing the place as a recipe for destruction and not reformation which was needed for the benefit of socio-economic development. | Mustard-Garlic Chicken with Peas and Lemon The Record Thu, 19 Apr 2012 15:15 PM PDT Ian Knauer has some serious kitchen chops. A former food editor of the late, much-missed Gourmet and regular contributor to a host of other top-flight food magazines and websites, he is a food TV veteran, recipe developer for Food Network and now, an author. His just-released (Tuesday), charming cookbook, âThe Farm,â features a foreward by the vaunted former editor of Gourmet, Ruth Reichl. | Deerfield High School juniors win Burger Challenge Deerfield Review Thu, 19 Apr 2012 14:44 PM PDT âThe Bossâ took most of the orders Tuesday during the Burger Challenge at Deerfieldâs Tom and Eddieâs Restaurant. Students in Deerfield High Schoolâs 23-member entrepreneurship business class created their own burger dishes to find out if the seniors, juniors or sophomores would sell the most. The juniors, who titled their creation âThe Boss,â came up with the winning recipe when they sold 92 ... | Godrej recipe for growth The Telegraph Thu, 19 Apr 2012 13:59 PM PDT New Delhi, April 19: Godrej group chairman Adi Godrej, who is now the president of the Confederation of Indian Industry (CII), today urged the government to focus on âreforms and good governanceâ to push economic growth. | Reader recipe: Margarita Pie The Indianapolis Star Thu, 19 Apr 2012 13:40 PM PDT Feeling festive? Try this adults-only margarita pie by Kristin Rogers of Carmel. "The pie is a twist on key lime, but the keys are fresh lime juice, tequila and triple sec," she said. | Wilde About Texas: Czech bakery offers handmade sweet, savory treats YNN Austin Thu, 19 Apr 2012 13:32 PM PDT Kolaches are a Czech treat that can be sweet or savory. However you like them, they've become a Central Texas mainstay. In this edition of "Wilde About Texas," we introduce you to a town bakery that makes them from an old family recipe. | | |
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