Recipe For Safe Drinking Water: Sunlight And Lime Juice redOrbit Wed, 18 Apr 2012 16:07 PM PDT A team of researchers from the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins School of Medicine , have found an inexpensive and effective way to clean small amounts of drinking water. Just add sunlight and a twist of lime. The team found that adding lime juice to water that is treated with a solar disinfection method removed detectable levels of harmful bacteria such as ... | Recipe: Crunchy Chicken Chop Suey a healthy twist to a classic The Alexandria Town Talk Wed, 18 Apr 2012 15:35 PM PDT For a quick, tasty and healthy meal, you can't beat a good stir-fry. It is chock-full of fresh vegetables and high-impact flavors, it doesn't take much oil, and it all comes together fast in one big pan. Chop suey (which loosely translated means "assorted pieces") was in regular rotation at my grandma's house, where the dish was her attempt at something more "exotic." | French soup suited for spring The Milpitas Post Wed, 18 Apr 2012 14:10 PM PDT Though few associate springtime with soup, the French often choose late spring to enjoy recipes such as the following for "Soupe au Pistou" from Sarah Woodward's "The Food of France" (Kyle Books). This recipe is best made in late spring, when the vegetables and the basil are at their sweetest. | A buttery, rich take on classic French toast The Milpitas Post Wed, 18 Apr 2012 14:09 PM PDT Few breakfasts are as beloved as French toast, a dish so hearty and fulfilling that many people enjoy it for dinner. Though traditional French toast is very popular, the traditional recipe can be altered to make the dish even more delightful. | News Articles KVOA Tucson Wed, 18 Apr 2012 14:06 PM PDT TUCSON - Today on News 4 Cooks, Jack Ahern from Ric's Café on the east side stopped by to make a quiche - but with a taste of chile relleno! Here's the recipe: | Bagel Baker Takes Legal Action To Stop Dunkin Donuts' "Artisan Bagels" Gothamist Wed, 18 Apr 2012 14:06 PM PDT Earlier this month, Dunkin' Donuts rolled out a line of so-called "artisan bagels," claiming it had "reinvented its bagel recipe, delivering a new line of bagels that features a soft and chewy texture with bolder flavors." Now a Queens-based bagel company is taking legal action in an attempt to force Dunkin' to drop the word "artisan" from its marketing strategy, arguing that it's false ... | | |
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