Tuesday, July 30, 2013

Keyword: [recipes ]: Celebrity chefs inspired Snohomish culinary student

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Wednesday, Jul 31, 2013 02:03 AM EDT
 
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Sweet corn has arrived
npc-news.thesouthern.com
Tue, 30 Jul, 2013 10:00 PM PDT
Corn has arrived at farmers markets, so keep your eyes open for great buys. Thank goodness, there ar...
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Celebrity chefs inspired Snohomish culinary student
Tue, 30 Jul, 2013 10:56 PM PDT
Lyndsey Dalton, 18, of Snohomish got interested in cooking by watching the Food Network as a young girl. Now she is going to culinary arts school with scholarship money won with some of her own recipes.
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Refreshing Recipes: Frozen yogurt dipped berries
Tue, 30 Jul, 2013 10:23 PM PDT
The bounty of area farms has dwindled during these hot summer months, so we're putting our weekly Farm to Fork feature on a short summer sabbatical.
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Inspector Gadget: Help for those of us who still use print recipes
Tue, 30 Jul, 2013 10:22 PM PDT
Recipe Rock: This concept is so simple and effective, it's one of those 'Why didn't I think of that?' ideas.
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Trading Post: It's time for sweet corn on the table
Tue, 30 Jul, 2013 10:21 PM PDT
Reader shares favorite sweet corn recipes.
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Chef Luigi Diotaiuti Serves Up Healthful Meals for Picnics or Family Gatherings
Tue, 30 Jul, 2013 09:12 PM PDT
The Chef/Owner of Washington DC's Al Tiramisu restaurant shares his most popular recipes. (PRWeb July 30, 2013) Read the full story at http://www.prweb.com/releases/2013/7/prweb10974938.htm
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Out of the Box: Readers share their favorite recipes
Tue, 30 Jul, 2013 09:08 PM PDT
PINEAPPLE DROP COOKIES
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Fare Exchange: Some Brabson House recipes, Fehn's macaroon pie
Tue, 30 Jul, 2013 09:01 PM PDT
Good morning, Fare Exchangers. As July turns to August, we've got work for you: Where to buy raw milk and cheese locally … the best oils to use for cooking … more recipes you're your favorite Chattanooga restaurant institutions … Seven-Up biscuits.
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OpenTable sees mobile payments on the horizon, first in San Francisco
Tue, 30 Jul, 2013 08:27 PM PDT
Adventurous foodies are likely familiar with the concept of snout to tail dining, which incorporates the entire animal -- even the exotic bits -- into recipes that stray from the norm. Soon enough, OpenTable may offer a different take on start-to-finish dining by incorporating payments into its restaur...
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My Day On a Plate: Health + Wellness Blogger, Melissa Ambrosini
Tue, 30 Jul, 2013 08:21 PM PDT
Coach, speaker, writer, blogger, and all round health and wellness guru, Melissa Ambrosini, is one inspirational lady. Follow her as she takes you on a path to wellness , with her words, recipes, and meditation mantras moving you in a way that will make you smile. And with her recent release of eBook, ...
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