| Keywords News : recipe - News from other sources. | | | | | | | | Recipe: Vedge Mushroom Stock Mon, 24 Jun, 2013 05:30 PM PDT VEDGE MUSHROOM STOCK Makes 3 quarts At Philadelphia's Vedge, chef-owner Rich Landau uses mushrooms in three forms to make this deeply flavored stock: fresh, dried and powdered. Continue reading | | Recipe: Vegetable Bouillon Mon, 24 Jun, 2013 05:29 PM PDT HOMEMADE VEGETABLE BOUILLON Makes 2 cups (enough for 24 quarts of stock) This technique, which Jennifer Perillo learned from fellow blogger and cookbook author Heidi Swanson, uses salt to cure the pureed vegetables, turning them into something that lasts for up to 3 months in the refrigerator. Continue reading | | | | | | | | | | | | |
No comments:
Post a Comment