Keyword News: [recipes]

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Tuesday, April 24, 2012 10:04 PM PDT

Miss Sophie on vacation Savannah Morning News Tue, 24 Apr 2012 21:39 PM PDT Miss Sophie (aka Teri Bell) is on vacation this week. She'll be back next week with some tasty wrap recipes. If you can't wait, don't forget you can visit Miss Sophie's Marketplace at the Mighty Eighth in Pooler and go to sophiesmarketplace. Making local out of this world Guelph Mercury Tue, 24 Apr 2012 21:10 PM PDT Several years ago, I acquired a bright, beautiful cookbook called Earth to Table. Written by Ancaster Old Mill’s executive chef, Jeff Crump, and then-pastry chef Bettina Schormann, it’s a hardcover tome that extols the virtues of slow food â€" eating locally and seasonally. It weaves together photography, essays, profiles of food producers, and, naturally, lots of recipes. Jennie Geisler's Loaves and Dishes: Try cassoulet, boiled and baked Erie Times-News Tue, 24 Apr 2012 21:09 PM PDT I've seen lots of recipes for cassoulet, kass-oo-LAY, a meaty bean casserole that hails from the south of France, but they never make it onto my plate because they always look like such a pain. AbileneCrave redesign coming soon Abilene Reporter-News Tue, 24 Apr 2012 21:00 PM PDT Abilene food lovers soon will have a new place to share favorite recipes and read about food news from the Big Country and beyond. Recipes Remembered: Baked Hominy and Cheese Richmond Times-Dispatch Tue, 24 Apr 2012 21:00 PM PDT Here's a favorite from The Times-Dispatch archives: Pour milk into a heavy saucepan over medium heat. Whisk in flour until thoroughly blended. Add mustard. Stirring constantly, bring to a boil for 2 minutes. Remove from heat. Stir in ½ cup cheese until melted. Add hominy, mix well and pour into a 1-quart baking dish. Sprinkle top evenly with breadcrumbs. Chef Mridula Baljekar Demonstration Asian Correspondent Tue, 24 Apr 2012 18:56 PM PDT Le Cordon Bleu News, 04/24/2012 In The News Chef Mridula Baljekar Demonstration at Le Cordon Bleu London Following the close of the 2012 London Book Fair, Le Cordon Bleu London welcomed award winning Indian chef, Mridula Baljekar, to the Bloomsbury Square campus on Wednesday 18th April for a demonstration to the Le Cordon Bleu students. Chef Mridula prepared three recipes from her various best ... Grilled Herb Chicken & Caribbean Shrimp WREG-TV Memphis Tue, 24 Apr 2012 16:34 PM PDT Recipes for the grill from the new cookbook “Simply Grilling” Grilled Herb Chicken with Kalamata Olives, Cherry Tomatoes, and Feta... Recipes: Classic Yellow Cake Batter, Raspberry-Cream Layer Cake and more Seattle Times Tue, 24 Apr 2012 16:09 PM PDT Everyday Food offers a classic cake recipe that can be the basis for several cakes. New cookbook dishes up Penn State Lehigh Valley recipes, history The Morning Call Tue, 24 Apr 2012 15:56 PM PDT Faculty, staff and students contributed to 'Roaring Recipes' cookbook. It helps mark 100th anniversary of Penn State Lehigh Valley. Satisfying Nittany Lion-sized appetites should be no problem for a cook armed with a copy of Penn State Lehigh Valley's new centennial cookbook, "Roaring Recipes." Penn State recipes: Texas Sheet Cake, barbecued chicken, chicken breasts, tortilla roll-ups The Morning Call Tue, 24 Apr 2012 15:56 PM PDT 'INSIDE' BARBECUED CHICKEN

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