Sunday, April 22, 2012

Keyword News: [recipes]

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Sunday, April 22, 2012 10:04 PM PDT
Bryan's 'Crazy Cooks' master tasty recipes
Omaha World-Herald Sun, 22 Apr 2012 20:57 PM PDT
Kristi Homes had no idea the Crazy Cooks Cooking Club she created at Bryan Middle School would be such a hit.

New owners, same great classics at Bristol Pizza House
The Bristol Press Sun, 22 Apr 2012 19:59 PM PDT
BRISTOL â€"â€" When Angelo and Maria Gjoni purchased Pizza House three months ago, they changed the décor and added a few Greek dishes to the Italian menu, but stuck to the same classical recipes the previous owner had been using.

Beyonce makes scrapbook for daughter
New Kerala Sun, 22 Apr 2012 19:14 PM PDT
London, April 23 : Singer Beyonce is putting together a huge collection of quotes, lyrics and old recipes in the form of a scrapbook for her daughter Blue Ivy.

KYIV Post Sun, 22 Apr 2012 14:41 PM PDT
Address: 67/7 V Vasylkivska St. - Map Tel.: +38 044-287-21-97 District: Goloseevsky Working hours: 8 a.m. - 9 p.m. Food: French This French bakery offers croissants, cakes, chocolate and bread. The chef Greguar is a Frenchman and he used only traditional recipes.

Wolfgang Puck shares his culinary passion in Live, Love, Eat
appolicious Sun, 22 Apr 2012 11:05 AM PDT
TASTY: Learn to cook a variety of Puck’s signature dishes. BUMMER: The number of recipes could be larger.

Putting $20 Dinners to the test
Creative Loafing Atlanta Sun, 22 Apr 2012 09:41 AM PDT
A couple of months ago, CL featured a $20 Dinner with Guy Wong of Miso Izakya. The interviews with the chefs are always thought-provoking and fun, but I am always hard-pressed to read like a grown-up and not skip to the recipes at the end.… [ Read more ] [ Subscribe to the comments on this story ]

Semolina Halwa
Fox News Sun, 22 Apr 2012 06:25 AM PDT
Parul Mehra started cooking as a little girl watching her mother and aunts create delicious dishes out of recipes passed from one generation to the next.

Nigel Slater's spring recipes
The Observer Sun, 22 Apr 2012 02:23 AM PDT
The season's delicate flavours, from asparagus and spinach to cockles and trout, call for a light touch at the stove I return from holiday to find I have missed the busiest fortnight of the year. The sap has well and truly risen. Plum, damson and pear blossom fill my little garden with a soft, almost snow like light; there is sea trout at the fishmongers; the rosemary is in flower; early English ...

'Rebel Recipes Lite' submissions sought
The Clarion-Ledger Sat, 21 Apr 2012 23:43 PM PDT
The University of Mississippi Department of Nutrition and Hospitality Management is seeking recipe submissions for its latest cookbook project, Rebel Recipes Lite.

Inspired Ideas to Change Up Your Chicken Dishes
Sparta Expositor Sat, 21 Apr 2012 22:22 PM PDT
Chicken is one of America's favorite foods, so much so that every American ate an average of 84 pounds last year. Although it's a great go-to ingredient for a family dinner, it's easy to get tired of the same old chicken recipes.

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