Wednesday, April 25, 2012

Keyword News: [recipe]

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Wednesday, April 25, 2012 4:30 PM PDT
Recipe Finder: Cheese pie
The St. Augustine Record Wed, 25 Apr 2012 16:14 PM PDT
Janet Powell from Oak Ridge, Tenn., was looking for the recipe for a cheese pie that both of her grandmothers made. She said that it was a dessert pie made with cottage cheese. Vivian Glover from Joppatowne, Md.

The flavor shines through
The St. Augustine Record Wed, 25 Apr 2012 16:14 PM PDT
Using a neutral oil for this recipe lets the full-on flavor of the pork shine through. Berkshire (Kurobuta) and Mulefoot hog breeds are known for their rich fat and marbled meat. Because the meat is fresh, it can stand some tenderizing.

Bring the steakhouse home
The Milpitas Post Wed, 25 Apr 2012 15:23 PM PDT
Mouth-watering, flavorful steaks have made the steakhouse a family favorite. Now, you can re-create those same savory steaks at home with this easy recipe and grilling guide.

Tuna tasty on backyard barbecue
The Milpitas Post Wed, 25 Apr 2012 15:22 PM PDT
Few things are as synonymous with summer as firing up the grill for a summertime barbecue. This year, spice that grill menu up with the following recipe for grilled sliced tuna with giant white beans and romanesco from Tony Mantuano s "The Spiaggia Cookbook" (Chronicle Books).

Strawberry Asparagus Salad Recipe
BellaOnline Wed, 25 Apr 2012 15:18 PM PDT
Local strawberries and fresh asparagus are mixed with greens and a fabulous fresh strawberry dressing; not only quick and easy, but you'll be eating springtime on a plate.

News Articles
KVOA Tucson Wed, 25 Apr 2012 15:06 PM PDT
TUCSON - Today on News 4 Cooks at Noon, Jack Ahern from Ric's Café stopped by with a delicious Taco Salad dish. Here's the recipe:

Braised Chicken with Chestnuts Recipe
BellaOnline Wed, 25 Apr 2012 15:03 PM PDT
Searching for a warm and comforting meal? Try this amazing braised chicken with chestnuts recipe. Bite sized pieces of chicken combined with whole roasted chestnuts in a delicious spicy and sweet sauce is sure to bring warmth to any table.

Rush-Hour Gourmet: Cauliflower Steak With Poached Eggs and Truffle Oil Wed, 25 Apr 2012 14:59 PM PDT
Much as I love a big, beefy steak on the grill, sometimes I need something lighter. My new favorite is cauliflower â€" sliced into two thick “steaks.” In this recipe, I’ve topped them with poached eggs and truffle oil, creating a delicious sauce.

Canadian fan of New Orleans shares recipe for crawfish-stuffed poppers
New Orleans Times-Picayune Wed, 25 Apr 2012 14:52 PM PDT
"I live in Toronto, Canada, but have a love for New Orleans. My family would take annual trips down to New Orleans, Biloxi, Gulfport etc. My wife and I had our honeymoon in New Orleans in 1996. I regularly read...

Army’s ‘Magic Bullet’ Will Hang Out in Midair, But Won’t Kill You
Wired News Wed, 25 Apr 2012 14:46 PM PDT
This is the recipe for peak absurdity in weapons design. One part bazooka round; one part suicidal drone; one part stun round. What the U.S. Army hopes will emerge from that mix is a warhead that can loiter in midair while it hunts a human target -- but won't kill him when it finds him.

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