RECIPE: Keep a slow cooker on the counter, you'll be using it all through March
MLive.com Fri, 02 Mar 2012 12:26 PM PST
It’s the perfect time of year to keep the slow cooker out. In our kitchen at least one is always out. March weather is unpredictable, but whether it’s a beautiful spring day or a last blast of winter, there is nothing like coming home to a warm, hearty dinner all ready and waiting. |
Margaret Maples: An elegant St. Patrick's Day recipe
Gridley Herald Fri, 02 Mar 2012 12:23 PM PST
The White House says President Barack Obama has called a Georgetown law student whose stand on contraception coverage prompted Rush Limbaugh to deride her as a "slut" on his radio talk show. |
Tandori Tempeh Pizza Recipe
seattlepi.com Fri, 02 Mar 2012 12:19 PM PST
A super-flavorful pizza with an Indian flair, featuring warming spices and a cool cucumber dip. This reminds me of something you could order at a small out-of-the-way Indian eatery in London...best enjoyed at 2 A.M. after consuming many pints.Ingredie... |
Beer Here: Serendipity from Red Eye Brewing
Isthmus Fri, 02 Mar 2012 12:06 PM PST
Serendipity, a bold and assertive Double IPA that's the current seasonal brew from Red Eye Brewing, began as the homebrew recipe of Joel Berduin of Wausau. He won the coveted "Golden Growler" from the local Bull Falls Homebrew Club in 2009. That honor allowed Berduin to fulfill a dream many homebrewers have -- to see their beer made on a commercial scale. His recipe is now being made by Red Eye ... |
Bloggers Replace Mom's Recipe Box As Source Of Food Knowledge
KERA North Texas Fri, 02 Mar 2012 11:53 AM PST
We're going to venture that just by nature of the fact that you're reading this blog, you count yourself as a member of the social mediarati. If so, you, and a lot of other people, may sooner turn to Epicurious or Facebook to plan your next meal than your grandmother's recipe box or the Nestlé Toll House bag of chocolate chips in the cupboard. That's the word from the Hartman Group, a consumer ... |
More on Fancy Restaurants With Raunchy Kitchens
New York Magazine Fri, 02 Mar 2012 11:19 AM PST
Momofuku Ko, kinda dirty. Following up on the Times DOH letter-grade map, Gawker has put together a quick guide to the city's other Michelin-star restaurants that are also slacking on nitpicky things like, oh, having no rodent droppings in your food, and other anal health code requirements. Turns out, Starbucks in Rock Center isn't alone in its recipe of successful people and gross conditions ... |
Try the Friday Fish Dish recipe on the Small Bites blog
The Journal News Fri, 02 Mar 2012 10:21 AM PST
As part of our series on fishmongers and their recipes, which will run throughout Lent, we asked Rick Megna, the owner of Rick's Seafood & Gourmet Specialties in Mahopac, his thoughts on cod. Cod is making a comeback. OK - old-timers will say it never went out of fashion, but these days cod is the star of the plate, rather than relegated to a filler fish only good for fish sticks and baccala ... |
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