Thursday, March 29, 2012

Keyword News: [recipes]

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Thursday, March 29, 2012 10:03 PM PDT
Silberman '13 awarded $25,000 grand prize in national cook-off
Daily Princetonian Thu, 29 Mar 2012 20:44 PM PDT
Eric “Ricky” Silberman ’13 was named the national winner of the sixth annual Man-O-Manischewitz Cook-Off on Wednesday, taking home a grand prize of $25,000 in cash and prizes after preparing his dish alongside four other finalists for a live audience in New York City. All five finalists were given one hour to prepare and present their original recipes in front of seven judges and an Upper West ...

Cannon: Bring on the recipes. Jell-O’s cool again
The Salt Lake Tribune Thu, 29 Mar 2012 17:17 PM PDT
If I were to ask you what the state snack of Utah is, how would you answer? Green Jell-O , right? And you would be correct, because in 2001, our Legislature (with encouragement from Bill Cosby) made it official.

Easter recipes: Rack of Lamb, Chimichurri Sauce, Mint Walnut Pesto-Stuffed Tomatoes, Fingerling Potatoes
The Indianapolis Star Thu, 29 Mar 2012 17:00 PM PDT
Keith Angell, executive chef at Hal's Fabulous Vegas Bar & Grille, 1133 Ind. 135 North, Greenwood, created this springtime holiday menu. Classic rack of lamb gets an update with a mint chimichurri sauce. The lamb pairs well with such seasonal ingredients as ramps (sometimes called wild leeks) and morel mushrooms.

Passover recipes: Spinach and Meat Patties, Haroset, Egg Lemon Soup, Pickled Cabbage
The Indianapolis Star Thu, 29 Mar 2012 16:59 PM PDT
Mo and Bucky Profeta of Indianapolis make these traditional Sephardic dishes for their family at Passover. Most of the recipes here are adapted from "Cooking the Sephardic Way," a 1971 cookbook by the Sephardic Sisterhood, Temple Tifereth Israel, in Los Angeles.

Five in a fix: Give taste buds a treat
The Indianapolis Star Thu, 29 Mar 2012 16:58 PM PDT
Trying to find new and unique recipes to test for this weekly feature can present a challenge at times. I'm always on the lookout for something different and jump with joy when the nutritional information is included. The March subscriber issue of Better Homes and Gardens magazine came with its 2012 "All-Time Favorites" supplement cookbook, which included a fantastic variety of meals.

Dale Earnhardt Jr. tackles Tiger, Tebow, love of cooking
Reno Gazette-Journal Thu, 29 Mar 2012 16:55 PM PDT
NASCAR driver Dale Earnhardt Jr. (going with the bearded look so far in 2012) enjoys cooking his own meals off Internet recipes and can't wait to chomp somewhere in the vicinity of 20 hot dogs at Martinsville Speedway this weekend.

An Italian family from Xenia shares its recipe for Fiatone
Dayton Daily News Thu, 29 Mar 2012 16:11 PM PDT
“It wouldn’t be Easter without Fiatone, our delicious Italian cheese cake,” says Joan Manzo, who explains recipes may vary by region.Food is a big part of daily life for Italians, she says, and it’s especially emphasized on special occasions or holidays â€" weddings, Christmas Eve and Christmas , Easter . At those times, the whole family gets together to celebrate with everyone bringing a dish to ...

What's cooking?
The Columbian Thu, 29 Mar 2012 15:55 PM PDT
Our new contest is looking for the best recipes in Clark County

Sunrise Chef: Chef Randy Zerfass and student chefs Israel Marcano and Zachary Zambrana
WFMZ Eastern Pennsylvania and Western New Jersey Thu, 29 Mar 2012 14:41 PM PDT
This week, local chefs-in-training faced off in the Skills USA competition where they paired with chefs from local restaurants to compete some amazing recipes. Chef Randy Zerfass, Northampton Country Club, took home the top prize.  He was paired with student chefs Israel Marcano and Zachary Zambrana of Bethlehem Area Vocational Technical School.  Their winning dish was New England Lobster Cake ...

Collectible holiday cookbook
The Delta Optimist Thu, 29 Mar 2012 12:45 PM PDT
It's the most wonderful and exciting time of the year for all of us in the ATCO Blue Flame Kitchen. Our new Holiday Collection cookbook has arrived! This 152-page volume is packed with tested recipes, pertinent information and nine menus to help make your entertaining easier all year-round.




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