BENOIT: L'Anse Creuse North winning without a star player, not because of one The Voice Wed, 28 Mar 2012 04:26 AM PDT The L'Anse Creuse North Crusaders boys basketball team has done something no Class A boys basketball team from north Macomb County has done in some time. They've made it to the final eight in the state playoffs, and they've done it without the usual recipe for success. | Pennsylvania woman wins $1 million at Pillsbury Bake-Off The Morning Call Wed, 28 Mar 2012 04:21 AM PDT Stay-at-home mom wins with recipe for pumpkin ravioli. Chester County resident Christina Verrelli got sweet news Tuesday morning when Martha Stewart told her she had won the Pillsbury Bake-Off's $1 million grand prize for her Pumpkin Ravioli with Salted Caramel Whipped Cream. | Herbed lamb is perfect for spring The Buffalo News Wed, 28 Mar 2012 04:17 AM PDT Spring is the perfect season for lamb, and hereâs the perfect recipe. Eight cloves of garlic might seem like a lot, but the amount doesnât overwhelm; rather, it deepens the sprightly herb flavor. | Recipe for fresh, creamy pea soup is flexible The Buffalo News Wed, 28 Mar 2012 04:03 AM PDT While in Miami, I had a chance to eat lunch at Food Network Iron Chef Geoffrey Zakarianâs restaurant, Tudor House Miami, and I was completely won over by his simple pea soup studded with lime marshmallows. It was such an unusual combination, but it made a lot of sense. | Hamilton woman has a winning recipe in Pillsbury Bake-Off The Times of Trenton Wed, 28 Mar 2012 03:47 AM PDT Donna Wolfe of Hamilton will get the kitchen makeover she had hoped for, and all she had to do was beat thousands of competitors to make the best quick supper dish in the 45th Pillsbury Bake-Off in Orlando, Fla. | Recipe contest Eureka Times-Standard Wed, 28 Mar 2012 02:35 AM PDT Local jam company Mad River Farm is hosting a contest to see who can create âthe ultimate recipeâ featuring one or more of their many jams, jellies, spreads or fruit-based barbecue sauces. | Now Serving: Schooling spawns prawn dish Montgomery Advertiser Wed, 28 Mar 2012 02:11 AM PDT The last thing I expected to find last week during an Adobe InDesign class was a new recipe. Part of one of our lessons on page design was a recipe for a tempting appetizer. | | |
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