| | | | | |
| | | Angela Hartnett's pork escalopes recipe Sun, 26 May, 2013 02:43 PM PDT My version works well garnished with anchovies and capers and, if you're feeling decadent, it's lovely with a fried egg on top Chicken escalopes are ubiquitous in Italian restaurants, often covered in tomato sauce and mozzarella. My pork version has more in common with the veal schnitzel, and works well garni... Continue reading | |
| | | |
7 barbecue tips and facts for Memorial Day Sun, 26 May, 2013 09:14 AM PDT Memorial Day has long been the herald of summer. Barbecue grills of all shapes and sizes will be dusted off and set to blazing this weekend. Myron Mixon has a bounty of tips in his new cookbook that will make you master of your own backyard, plus a recipe for the only sauce you'll ever need. Continue reading | | Heartland Cooks 5/25 - Marilyn's Chocolate Cake Sun, 26 May, 2013 08:23 AM PDT This week's Heartland Cook shares an award winning family recipe that's sure to win sweet smiles at your table. Marilyn Schnare of Cape Girardeau says 40 years ago her sister took the recipe to the St. Louis Home Show and won a second place in a cake competition. Marilyn bakes her Wet Chocolate ... Continue reading | | Recipe: Elvis (The Fat Years) Sundae Sun, 26 May, 2013 06:04 AM PDT Elvis (The Fat Years) SundaeMakes 1 quart3 ripe bananas, sliced1 cup brown sugar1/2 cup water2 cups heavy cream1 cup whole milk1 teaspoon salt3 egg yolks1 cup granulated sugar1/2 cup Bacon Peanut Brittle, chopped (see recipe)1. Continue reading | |
| |
No comments:
Post a Comment