Tuesday, March 26, 2013

Keyword: [recipes ]: Brunch gone bananas

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Wednesday, Mar 27, 2013 02:03 AM EDT
 
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Brunch gone bananas
Tue, 26 Mar, 2013 10:11 PM PDT
NASHVILLE, Tenn. – Big, beautiful bunches of perfectly ripe bananas are almost irresistible. Available year-round, you can always count on bananas to be there for you – to slice over cereal, for snacks, fruit salads and an amazing variety of recipes, from main dishes to delectable desserts. read more
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Poultry, rabbit show at school for blind
Tue, 26 Mar, 2013 09:54 PM PDT
Parade Magazine Click HERE to read all your Parade favorites including Hollywood Wire , Celebrity interviews and photo galleries, Food recipes and cooking tips, Games and lots more.
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Ruminating on cabbage roll recipes
Tue, 26 Mar, 2013 09:17 PM PDT
Maybe it was seeing the pyramids of cabbage at the supermarket in preparation for St. Patrick's Day dinners, or perhaps it was something I read in Joan Nathan's recent cookbook, but lately I've been thinking about making Karl Malden's Stuffed Cabbage.
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Easter dinner: Favorite recipes from local chefs
Tue, 26 Mar, 2013 09:13 PM PDT
When the family celebrates Easter this weekend, what are you bringing to the table?
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Asparagus tart light, airy, rich
Tue, 26 Mar, 2013 09:12 PM PDT
I do make it a point to read recipes before I choose them, but sometimes I miss important stuff, such as "bake crust 40 minutes and cool completely." That's kind of a showstopper.
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RECIPE | Spreads and crackers for your summer road trip
Tue, 26 Mar, 2013 08:54 PM PDT
Chef Ernaline Go shares easy recipes for spreads you can make ahead for your quick on-the-go snacks.
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Weekly recipes
npc-news.macon.com
Tue, 26 Mar, 2013 07:54 PM PDT
Recipes for Easter candy, a fresh take on ham and cheese, and creative ways to eat your veggies.
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FEAST: Home to table
Tue, 26 Mar, 2013 07:50 PM PDT
FEAST Even for fans of cutting edge culinary creations, there is something undeniably sublime about a simple homecooked meal. We here at the Guardian want you to know that even though your mom's killer casserole may be miles away, the chance to nosh on quality family recipes is not.
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The Packinghouse re-opens Wednesday under new ownership
Tue, 26 Mar, 2013 06:49 PM PDT
The Packinghouse restaurant re-opens at 4 p.m. Wednesday with temporary hours though Easter.   Owner Kevin Cerar oversaw a soft opening Tuesday night where staff members sampled menu items.   The restaurant re-opens Wednesday under Cerar, who also owns Cerar's Barnstormer Steakhouse and Petey's Pub & Grill in...
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Easter menu features recipes from Italy, Spain, France
Tue, 26 Mar, 2013 06:18 PM PDT
By Olga Watkins Many areas of the world share some similar Easter, Passover and spring-related customs and feast ingredients, including lamb and eggs. Lots and lots of eggs. ...
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