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| Tuesday, Dec 25, 2012 07:31 PM EST | |
| Recipe: White bean brandade with crispy breadcrumbs Tue, 25 Dec, 2012 04:03 PM PST Serves 8 to 10 A warm gratin of creamy bean purée with whole beans and a crisp topping makes a delicious side dish to roast meats or... Recipe: Zucchini-feta pancakes Tue, 25 Dec, 2012 04:03 PM PST Makes about 24 Make these bite-size for hors d'oeuvres or larger for a side dish. You can make the batter a day ahead and refrigerate it... Recipe: Sparkling Champagne Punch Tue, 25 Dec, 2012 03:35 PM PST Servings:10 Preparation Time:5 minutes Ingredients 2 cups boiling water 1 pkg (8-serving size) JELL-O Brand Sparkling White Grape Flavor Gelatin* 2 cups cold orange juice 3 cups cold ginger ale 1 bottle (750 ml) cold champagne Ice cubes Directions Stir ⦠Eating for Life | Overnight Breakfast Casserole is a lighter way to wake up npc-news.kansascity.com Tue, 25 Dec, 2012 03:30 PM PST Paula Deenâs breakfast casserol calls for a pound of sausage and 3 cups of cheese. A recipe posted at Food.com called for no fewer than a dozen eggs. Other recipes went a step further, adding random sticks of butter, or a can of soup and a pint of sour cream. Wake up instead to The Starâs Overnight Breakfast Casserole. Vt. restaurant hosts 8th Christmas lunch for the needy Tue, 25 Dec, 2012 03:25 PM PST Junior's Downtown, a restaurant in Burlington, feeds the city's less fortunate every Christmas. The recipe is the same each Dec. 25th: Grub, greetings and a great ride. But this year, the boss, Franke Salese Jr. had to leave town a little early. "He's a brand-new grandfather, so he's going down for the baby's first Christmas dinner," said Franco A. Salese, his son. This Christmas, France was ... Recipe: Savory 3-Soup Sampler Tue, 25 Dec, 2012 03:21 PM PST Servings:24 per soup Ingredients 1/2 cup unsalted butter 2 each red onions 1 each large carrot 8 lbs tomatoes 48 oz vegetable stock 2 each basil sprigs 1 tsp dried thyme 2 each bay leaves 3 cups Crackers Keebler⢠Town ⦠Recipe: Crab and Shrimp Appetizer Balls Tue, 25 Dec, 2012 03:21 PM PST Servings:12 Preparation Time:30 minutes Dislike frying, but want a crunchy coating? Use Kelloggâs® Rice Krispies® to coat the outside of these seafood appetizers, then simply bake them. Ingredients 1 cup Rice Krispies® 2 Tbs Parmesan cheese 2 cups Rice Krispies® ⦠Recipe: Cinnamon Caramel Party Mix Tue, 25 Dec, 2012 03:20 PM PST Servings:18 Preparation Time:30 minutes Ingredients 4 cups popped popcorn* 3 cups Ready-To-Eat Cereal Mini-Wheats® Frosted Bite Size Ready-To-Eat Cereal Mini-Wheats® Frosted Maple & Brown Sugar Ready-To-Eat Cereal Mini-Wheats ® Unfrosted Bite Size 2 cups miniature pretzel twists 3/4 cup firmly ⦠Recipe: 5-on-5 Avocado Dip Tue, 25 Dec, 2012 03:20 PM PST Servings:32 Preparation Time:10 minutes Ingredients 1 medium avocado, peeled and mashed 1 container (8 oz.) sour cream, divided 2 teaspoons lemon juice 1/4 teaspoon hot pepper sauce 1 can (16 oz.) refried beans 1 tablespoon chili powder 1/2 cup sliced ⦠Recipe: Cinnamon Crisp Snack Mix Tue, 25 Dec, 2012 03:20 PM PST Servings:18 Preparation Time:10 minutes Ingredients 16 Crackers Keebler® Grahams Cinnamon Crisp® 1/2 cup mixed dry roasted nuts 1/2 cup sunflower seeds 1/2 cup honey 1/4 cup butter or margarine 1/2 cup raisins Directions 1. Break crackers into bite-size pieces. Line ⦠| |
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