Cookbook author touts meals from the MedBar MyCentralJersey.com Tue, 02 Oct 2012 22:03 PM PDT A customer scoops up olives onto a plate at the Mediterranean bar during Brennan's event Sunday. / AUGUSTO F. MENEZES/STAFF PHOTOGRAPHER Tara Brennan autographs a copy of her book, 'Scoop It Chop It Cook It,' while at the Bridgewater Wegmans next to the Mediterranean bar, the source for most of the ingredients for her recipes. | Harry Potter recipes: Snacks, desserts and drinks inspired by the books and movies The Flint Journal Tue, 02 Oct 2012 21:41 PM PDT Harry Potter mania comes to a head this week as "Harry Potter and the Deathly Hallows: Part 2" is released Friday in theaters nationwide. The film is the last of eight films based on the seven-book fantasy series by British author J.K. Rowling that's produced sales of around 450 million books worldwide. | Weekly recipes Macon Telegraph Tue, 02 Oct 2012 19:56 PM PDT Recipes from Teddi Wohlford, as well as grill recipes and recipes that make enough for leftovers. | 'Sweet Magnolias' cookbook takes favorites from fiction to fact GMA News Online Tue, 02 Oct 2012 19:46 PM PDT The town of Serenity, South Carolina, the imaginary setting for author Sherryl Woods's 'Sweet Magnolias' novels, now has real food in it. 'The Sweet Magnolias Cookbook' contains 150 recipes inspired by the popular series which follows a coterie of women friends, the sweet magnolias of the title, through life's trials and triumphs, family barbeque days and margarita nights. | Herb Fair puts spotlight on tasty garden bounty The Cleveland Plain Dealer Tue, 02 Oct 2012 17:13 PM PDT Herbs of every form and fancy will be showcased at the Western Reserve Herb Society's 67th annual Herb Fair on Saturday, Oct. 13, at Cleveland Botanical Garden. We've got the details, along with tips and recipes for getting the most out of your own homegrown herbs. | | |
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