Keyword News: [recipes]

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Tuesday, September 25, 2012 10:08 PM PDT

New baking books fuel holiday dreams The Standard-Times Tue, 25 Sep 2012 22:03 PM PDT Bake-shop owners offer recipes for signature treats in a new crop of cookbooks released just in time for holiday baking. This 'hummus' starts with grilled zucchini The Standard-Times Tue, 25 Sep 2012 22:03 PM PDT The trouble with the garden bounty of zucchini isn't in the volume of the vegetable itself. Rather, it is in the lack of creative recipes for using it. Gazette.Net: Calling all wannabee Betty Crockers Olney Gazette Tue, 25 Sep 2012 21:46 PM PDT Get your recipes ready. The Olney Farmers and Artists Market will host a special pie bake-off at 11 a.m. Oct. 7 in the chef’s tent. To enter, just drop off your favorite home-baked pie no later than 10 a.m. that morning. Gazette.Net: Damascus DAR looking to publish Revolutionary cookbook Damascus Gazette Tue, 25 Sep 2012 21:43 PM PDT The Pleasant Plains of Damascus Daughters of the American Revolution are working on a cookbook that will include the stories and recipes of chapter members’ ancestors. Quick, fast and in a hurry: Sweet and Tangy Chicken with Oven-Roasted Rosemary Potatoes The Express-Times Tue, 25 Sep 2012 21:39 PM PDT Pinterest is a great source for finding easy, flavorful recipes. Cool Lunches: Keep your family of the PB&J rut Lubbock Avalanche-Journal Tue, 25 Sep 2012 21:11 PM PDT Try these lunch-box specials so your children eat healthy foods -- the recipes are also easy on mom's time. Calling all cookie bakers Bluffton Today Tue, 25 Sep 2012 21:08 PM PDT THE RULES Each reader may submit up to three recipes (one recipe from each of the categories listed below). Celebrate a fresh apple season Bluffton Today Tue, 25 Sep 2012 21:05 PM PDT Continuing for several weeks more, the peak of a fresh apple season is upon us making this an especially good time for trying new apple recipes. Recipes Remembered: Butterscotch Brownies Richmond Times-Dispatch Tue, 25 Sep 2012 21:00 PM PDT Here's a favorite from The Times-Dispatch archive: In a bowl, combine flour, baking powder and salt. Add to the sugar mixture, and mix extremely well. Add chocolate bits and stir to make sure they're evenly distributed. Stir in nuts, if desired. Mamma's cooking Save Kiama Independent Tue, 25 Sep 2012 18:21 PM PDT Sept. 25, 2012, 3 a.m. Author Tessa Kiros describes her new book, Limoncello and Linen Water , as ''a trousseau'', filled with Italian recipes inspired by her mother-in-law, Wilma, and dedicated ''to all the wonderful matriarchs I have been lucky to meet''.

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