Twist and shout: Britain's brightest food talents present their 'alternative' Jubilee extravaganza Independent Sat, 02 Jun 2012 16:28 PM PDT Our good Queen Liz may have been honoured in myriad ways over the past six decades, but some decent, honorary grub isn't one of them. After all, the one dish that has truly paid tribute to her remains the less-than-majestic coronation chicken, conjured up for her coronation lunch in 1953 and a summer picnic staple ever since. Though while Constance Spry's original recipe was a reasonably ... | | |
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