Keyword News: [recipe]

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Sunday, April 01, 2012 8:30 AM PDT

Southwestern Succotash News 14 Carolina Sun, 01 Apr 2012 08:22 AM PDT Chef Karl Stybe of Johnson & Wales University shows you how to make a Southwestern Succotash. This tasty dish serves up nicely as an appetizer or a side dish. YOu have plenty of freedom with the ingredients and how you season the meal, so don't miss out on this recipe! 'Spitfire Grill' brings strong acting, song to Colonial Players Baltimore Sun Sun, 01 Apr 2012 07:40 AM PDT Musical opened on Broadway in 2001, now comes to Annapolis The folks at Colonial Players have found a foolproof recipe for feel-good entertainment at "The Spitfire Grill." Steak a claim on barbecue season Abbotsford Mission Times Sun, 01 Apr 2012 05:21 AM PDT Spring is in the air and chef Anna Olson wants to put some spring in your supper. In this second instalment of an eight-week series, she offers a steak recipe with a little kick.

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