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Wednesday, March 28, 2012 12:30 AM PDT

Front Porch: Help feed the animal shelter Everett Herald Wed, 28 Mar 2012 00:12 AM PDT The Everett Animal Shelter is accepting donations of canned dog food, preferably Kirkland brand, Iams, Science Diet and Nature's Recipe. Donations can be dropped off at the Everett Animal Shelter, 333 Smith Island Road, Everett. Food: Order a Passover seder meal, try a Utah cook’s published side dish recipe, and register for Tour de Brewtah The Salt Lake Tribune Wed, 28 Mar 2012 00:08 AM PDT Cuisine Unlimited Catering is helping Jewish cooks this year by offering a complete Passover seder that can be picked up or delivered. It's a family affair: The Inn at Stone Ridge offers fine dining and luxury accommodations (video, recipe) Kingston Daily Freeman Wed, 28 Mar 2012 00:05 AM PDT “GOOD GRACIOUS!” is a handy expletive for those who don’t wish to offend, but separating the two adjectives into “good” and “gracious” is an accurate description of the dining and overnight experience at The Inn at Stone Ridge. Fleming College student wins $500 second-place prize for his cheesy rice balls The Peterborough Examiner Tue, 27 Mar 2012 23:46 PM PDT A Fleming College culinary student won second place in a cookoff challenge at George Brown College in Toronto on Monday. Jordan Rusk won $500 in the Culinary Student Recipe Competition, hosted by the USA Rice Federation, for his Southwestern Buffalo Cheesy Rice Balls recipe.[...] Peri-peri opens first store in Mindanao at SM Davao The Annex! Mindanao Times Tue, 27 Mar 2012 22:58 PM PDT Portuguese treat, peri-peri chicken is now within the reach of Davaoeños. Peri-peri Charcoal Chicken, which specializes in chicken marinated in chilli with oil, salt, lemon or lime opened its doors to the Davao taste buds last March 22 at the Ground Floor of SM City Davao’s new building, The Annex. Peri-Peri Charcoal Chicken’s old-style Portuguese recipe captures the full flavor of the peri-peri ... BUMBOO director Jagdish Purohit: Stars are a recipe for disaster Glamsham.com Tue, 27 Mar 2012 22:45 PM PDT Jagdish Purohit, who has been active in Theatre industry for last 20 years, makes his debut as director with upcoming release BUMBOO, which is an adaptation of French film L'EMMERDEUR. "I have assisted on many documentaries and short films. I always wanted to make feature films but nothing really inspired me till I came across this French film. It so happened while travelling from Mumbai to ... Recipe: Spinach and quinoa salad SMU Daily Campus Tue, 27 Mar 2012 22:11 PM PDT I thought the weeks immediately before and after spring break were supposed to be the busiest? That's not turning out to be the case, not for me anyway. Food Guy: Sneaking veggies an option Charleston Daily Mail Tue, 27 Mar 2012 22:04 PM PDT Southern Green Beans with Julienne Red Peppers Note: This recipe from Chef Mark Sabol was created for a crowd so it serves 24; it can be cut to suit your needs. 6 pounds fresh green beans 6 ounces diced on... Cook shares her graham cracker recipe Everett Herald Tue, 27 Mar 2012 21:58 PM PDT We're close to winding up our possibilities for from-scratch graham crackers today, to let's get right to the next-to-last how-to. Woodinville cook Ann Bowser writes, "I'm enclosing a recipe from www.101cookbooks.com for homemade graham crackers. Laura Guttscke: Vintage jam recipe makes use of apricots Abilene Reporter-News Tue, 27 Mar 2012 21:52 PM PDT A 1932 Abilene cookbook intended as a definitive guide in the culinary arts still has relevancy 80 years later.

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