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Monday, November 28, 2011 4:30 PM PST

Tucson, Arizona KVOA Tucson Mon, 28 Nov 2011 16:22 PM PST TUCSON - You may have already had the turkey soup, turkey sandwiches, turkey tacos - enough turkey! Today on News 4 at 4, we switched gears on "Let's Make a Meal," with Chef Donna Nordin, who took a break from the kitchen at Cafe Terra Cotta to stop by with her recipe for Pork Scaloppine. There for the taking: Veteran NMSU club hosts Pac-12 contender Arizona Las Cruces Sun-News Mon, 28 Nov 2011 16:15 PM PST It's the perfect recipe for an upset. A high major team figuring out how to replace a lottery pick, playing a senior-laden mid-major on the road early in the season. Memory stick man pleads guilty Cambridge Evening News Mon, 28 Nov 2011 16:04 PM PST A man who had a recipe for a deadly poison and documents about how to build bombs has pleaded guilty to terror offences. Cod With Sesame and Ginger - Recipe New York Times Mon, 28 Nov 2011 15:43 PM PST A recipe for cod with sesame and ginger. Oil-Free Spinach With Ginger and Garlic - Recipe New York Times Mon, 28 Nov 2011 15:43 PM PST A recipe for oil-free spinach with ginger and garlic. Quick Pickled Ginger - Recipe New York Times Mon, 28 Nov 2011 15:43 PM PST A recipe for quick pickled ginger. Recipe: Turnip And Leek Soup NY1 News Mon, 28 Nov 2011 15:08 PM PST Cooking at Home with Dan Eaton. Let's Make a Meal: Pork Scaloppine KVOA Tucson Mon, 28 Nov 2011 15:06 PM PST TUCSON - You may have already had the turkey soup, turkey sandwiches, turkey tacos - enough turkey! Today on News 4 at 4, we switched gears on "Let's Make a Meal," with Chef Donna Nordin, who took a break from the kitchen at Cafe Terra Cotta to stop by with her recipe for Pork Scaloppine. Cookbook review: 'The I Love Trader Joe's Around the World Cookbook' by Cherie Mercer Twohy The Oregonian Mon, 28 Nov 2011 15:02 PM PST Trader Joe's fans will eat up this new recipe collection, which explores global cuisine by incorporating ingredients found in the store's aisles and freezer cases. First Humba Master Sun Star Mon, 28 Nov 2011 14:33 PM PST TAGUM City's newest king has been crowned! Timed for the closing of the 2nd Tagum City Food Festival, Kagawad Loui Edig of Barangay Canocotan was proclaimed the city's First Humba Master, beating nine other competitors from participating barangays last November 18. Edig received one sack of rice and a piglet as a prize for his "Humba de Pinya" recipe from Mayor Rey T. Uy and City of Tagum ...

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